“You can’t buy happiness, but you can buy ice cream,” the adage goes, “and that’s pretty much the same thing.” Like watching blockbuster movies and sunbathing at the beach, ice cream is a summertime rite. Luckily, as the pandemic subsides, purveyors of Rocky Road and butter brickle will largely be back, scoopers and waffle cones at the ready. But if there’s one thing recent times have taught us, it’s that many of our favorite foods can be prepared at home—and taste better because of it. So why not try fixing a frozen treat yourself?