A New Bourbon Brand Spices Up the Quintessentially American Spirit
Composed of a complex architecture of flavors, Frank August’s whiskey is distilled, aged, and bottled in Kentucky in small batches of fewer than 15 barrels.
July 29, 2022
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The history of bourbon is an ambery fog of competing local legends. Depending on what Kentucky county you’re in, you’ll get a different claim as to who invented it. Despite its murky origins, though, what has always remained clear is that bourbon is a quintessentially American spirit. (In fact, in order to legally be sold as bourbon in the United States, a whiskey must have been made in the country; purists argue bourbon must hail from Kentucky specifically.)
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