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Jon Gray in an black t-shirt and zip-up smock on a white brick background.
Photo: Leilani Foster

Ghetto Gastro Brings Its Food-Centric Message of Inclusion and Unity to Japan

Jon Gray details what the Bronx-based food collective plans to cook at Burnside, a new experimental kitchen in Tokyo.
By Cynthia Rosenfeld
February 27, 2021
3 minute read
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Jon Gray, along with chefs Pierre Serrao and Lester Walker, form the Bronx-based culinary collective Ghetto Gastro, whose work celebrates their native borough while seeking to elevate its stature within global culture through immersive, food-centric experiences. (They got their start back in 2012, cooking for house parties and events; listen to Gray share his journey on Ep. 2 of our Time Sensitive podcast, recorded in early 2019.) Through imaginative storytelling, experiential activations, and product development for clients including Airbnb, Cartier, Marvel Studios, and Tate Modern, the group’s projects spark transformational dialogue around inclusion and economic empowerment.

#People#Food#Activism#Asia#Culture
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