How to Pair Wine With the Food in Your Fridge | The Slowdown

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An illustration of a glass of white wine next to a heaping plate of nachos. — Sommelier and food writer Vanessa Price recommends pairing nachos with California chardonnay. Illustration: The Ellaphant in the Room

How to Pair Wine With the Food in Your Fridge

A new book by sommelier Vanessa Price offers wine pairings for the real world.

November 14, 2020

4 minute read

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Unimpressed by the snobbery that surrounds the wine industry, writer and sommelier Vanessa Price set out to prove that anyone can create palatable pairings using food in their fridge. In a weekly column for the New York magazine food and restaurant blog Grub Street, she has aligned Cheetos with Sancerre, barbecue ribs with Côte-Rôtie, and Superiority Burgers with sauvignon blanc—wittily justifying each match with a mix of science, straightforwardness, and personal anecdotes.

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