How to Pair Wine With the Food in Your Fridge
A new book by sommelier Vanessa Price offers wine pairings for the real world.
By Tom Morris
November 14, 2020
4 minute read
- Share:
Unimpressed by the snobbery that surrounds the wine industry, writer and sommelier Vanessa Price set out to prove that anyone can create palatable pairings using food in their fridge. In a weekly column for the New York magazine food and restaurant blog Grub Street, she has aligned Cheetos with Sancerre, barbecue ribs with Côte-Rôtie, and Superiority Burgers with sauvignon blanc—wittily justifying each match with a mix of science, straightforwardness, and personal anecdotes.