A Microscopic Fungus From Yellowstone’s Hot Springs Is Spurring a New Culinary Movement
Fy is the central ingredient in the Chicago-based company Nature’s Fynd’s sustainable protein products, which range from breakfast patties to cream cheese.
October 27, 2022
3 minute read
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Born beneath the hot springs of Yellowstone National Park, a microscopic fungus is spurring a new culinary movement. Fy, short for “Fusarium of Yellowstone,” has sprouted into the limelight as a sustainable alternative for conscientious diners, and has begun to germinate in menus and stores across the United States.
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