At Manhattan’s Thyme Bar, Cocktails Channel an Enchanted Forest
The speakeasy-style pub’s drinks arrive in imaginative displays that incorporate moss, ceramic mushrooms, and faux vines that hang from the ceiling.
April 19, 2022
4 minute read
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If you want a cold beer or a glass of wine, Jeremy Le Blanche, the beverage director at Manhattan’s Thyme Bar, is happy to deliver. But ordering either at the space, a 1920s gambling den-turned-21st-century speakeasy, would be a missed opportunity. Since it opened, in March 2020, and especially since the arrival of Le Blanche that summer, the underground lounge has developed an eye-popping array of botanical, multisensory cocktails that translate art into drinks.
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