As the in-house chef for Vitsœ—the midcentury furniture manufacturer that’s been producing Dieter Rams designs since 1959—Will Leigh is a fixture who keeps everyone at the British company happily fed, preparing daily breakfast, tea, and lunch for staff from a kitchen outfitted, naturally, in its famous 606 modular shelving. Though much of the Vitsœ team has been working remotely these past several weeks, Leigh, along with a dozen or so essential workers, continues to report to work at the headquarters and production facility in Royal Leamington Spa. Here, Leigh tells us what it’s been like to transition from years of cooking at restaurants to working for a design company, and what’s on his menu this spring and summer.