Aileen is the editor-at-large at The Slowdown. A second-generation Korean American writer, editor, and author based in New York, she covers the intersection of art, design, and culture for a wide range of publications, and helped launch The Slowdown's weekly newsletter themed around the five senses. Her first book, Twenty Over Eighty: Conversations On a Lifetime of Architecture and Design (Princeton Architectural Press), has been published internationally in English, Korean, and Chinese.
Aileen Kwun’s Articles
For her thirtieth birthday, some years ago, Antwerp-based food journalist and chef Barbara Serulus received a living, liFizz: The Beginner’s Guide to Making Natural, Non-Alcoholic Fermented Drinks (BIS Publishers). Illustrated with artwork by chef Elise van Iterson, it’s a thoroughly readable guide to fermentation,
Giancarlo Valle, a celebrated New York–based interiors and furniture designer with an artful, worldly eye informed by hiPlateau table lamp, created with self-taught Brooklyn ceramicist Natalie Weinberger, leans into that sensibility with a more craft-centere
The Proustian madeleine cookie is an oft-cited example of how our memories are intertwined with the senses. But just as Worn Stories, the new Netflix docuseries based on artist and writer Emily Spivack’s New York Times–bestselling book.
Vietnamese-American Stylist Beverly Nguyen Pays Tribute to Her Family and Friends With a New Pop-Up Shop
During a recent stay in her home city of Los Angeles, New York–based stylist Beverly Nguyen (a Vogue alum and the former studio director for Kate Young) was inspired to dream up her latest venture: a pop-up of homewares called Beverly’s, which opened last weekend in downtown Manhattan. The move home, prolonged by the pandemic, wasn’t intended to last mos
One year on, the Covid-19 pandemic has stress-tested the vulnerabilities of our national safety net, with small business
If you’ve ever wondered about the mysterious process of perfume-making, you’ll delight in watching Nose: The Most Secret Job in the World, now streaming on Apple TV, following last year’s premiere at the Tribeca Film Festival. In the hour-long documentary, nez, or nose—perfume industry parlance for an expert perfumer-creator with a finely attuned sense of smell—and his sensoria
The drugstore variety of toothpastes today promise all sorts of benefits for optimizing your oral hygiene: whiter teeth,
Single-use plastics are the epitome of throwaway culture, centered around convenience and profit at the expense of the eAccording to the NRDC, approximately half of the 300 million tons of plastic produced annually worldwide—nearly equivalent to the weight of t
As the vaccine rollout continues, previously closed galleries and museums have, thankfully, continued to steadily reopenWhen Practice Becomes Form: Carpentry Tools from Japan,” on view through July 11, presents an ode to the tradition of Japanese architecture and handcraft. On display are an atōryō. The collection of beautiful saws, chisels, and planes demonstrate the ingenuity and resourcefulness of Japanese joiner
Even if you’re not a sommelier or a wino, there are enough champagne memes these days for you to know that the bubbly faD.M. Brut, a sparkling wine that’s made in the Champagne method—which is to say, fermented in the bottle itself—but with a “BraziObrigado!, making for an apt gift. Sure, Dom Maria’s sparkling wine may not be champagne proper, but we’d happily raise a glass asaúde to a round of this.
The name Bernard may conjure different connotations for different folks—say, Senator Sanders, your favorite breed of mouBernard is the name of his fragrance brand, which recently debuted with a collection of hand-poured candles. “This is a scent mMeli, the Greek word for honey, is warm and sweet, with base notes of orris root and leather; Eira takes inspiration from Sc
Is our obsession with newness an ailment of capitalism? Kintsugi, the traditional Japanese art of mending broken pottery, has been around for more than four centuries—but its philosophkintsukuroi, meaning “golden repair”—sees breakage as a valuable asset that adds to an object’s history. Fragments are pieced back
From nuts to oats to rice to hemp seeds to soy, you can find all sorts of alternatives to traditional dairy these days. requires incredible amounts of water consumption to produce). Ditch the supermarket variety of alt-milks, which are often packed with stabilizers and emulsifiers, and make a fresh
Hand-wringing and hand-washing seem to be defining this time warp of a pandemic. When it comes to the latter, we’re partSlowdown hand-wash set from the New York upstart Dally Goods—not just for its name (which, to be clear, we’re not connected to), but its ethosExperts say fantasy can provide a way through difficult times; if harmless daydreaming can get us through this moment, we’ll happily indulge in a bit of wanderlust where we can find
Sarah Leung of The Woks of Life, the online recipe trove and cultural genealogy she’s run with her sister and parents since 2013, tells us how to make
This year has been a blur, but many hard truths remain crystal clear. By now, the Trump administration’s glaring and conthe U.S. hit the 9 million mark in virus cases. While President Trump has continued to shirk responsibility, scapegoat other countries, and callously state that it “is what it is”—even as the White House itself has become a hot zone, seeing two waves of infections in the span of a single month—we kTotally Under Control, director Alex Gibney, along with co-directors Suzanne Hillinger and Ophelia Harutyunyan, bring sharp-eyed clarity to t
The Black Music History Library is here to bless—and educate—your ears. Launched this past August by New York–based music journalist Jenzia Burgos, thean episode of the Heat Rocks podcast as well as a list of preeminent musicologists, historians, and scholars. To those open to pure exploration and discovery, Burgos offers a roll-the-dice folder that randomizes selections from
At age 3, Spencer Bailey, writer and editor (and co-founder of The Slowdown), survived the crash-landing of United Airlines Flight 232 in Sioux City, Iowa, on July 19, 1989. In the wake of the tragedy, he found himself the subject of a memorial sculptureIn Memory Of: Designing Contemporary Memorials (Phaidon), examining the power and potential of memorials designed over the past 40 years, from Maya Lin’s Vietnam VeteHere, he describes the process of working on the book, and tells us why the power of abstraction may help us all to heal You began working on this project nearly thirty years after the Flight 232 crash. What has it been like to process and
Omar Sosa, co-founder of Apartamento magazine and Apartamento Studios, has an unfussy love of natural wine. Here, he describes the process of developing a dVivanterre (a riff on the French term for “living earth”), a new line of natural wine produced by Patrick Bouju and Justine Loisea
Wonder Valley’s hinoki body oil—a cult favorite among beauty and wellness bloggers—is formulated around a simple moisturizer that’s been embraced by va
Japanese artist Makoto Azuma is known for creating poetic botanical sculptures, but the medium in which he works most inFlower Punk, an award-winning film about his work and life, now available for viewing as part of the The New Yorker Documentary series. In just under 30 minutes, director Alison Klayman captures the artist as he creates spectacular arrangements, a“Exobiotanica.” Rigging a camera and a flower bomb to a weather balloon, documenting his terrestrial creation as it soars through the s
There are roughly 2,000 species of cacti found around the world. The speciality plant store Hot Cactus, run by a collective of creatives in Los Angeles, stocks some of the rarest breeds online and at its shoebox brick-and-Hamilton’s Pharmacopeia), is made expressly with the elongated napiform root of peyote in mind. For $70, you can nab one of Morris’s Peyote Pot grow kits: Each comes with four seeds so you can germinate your own Lophophora fricii, a cactus species that’s native to Mexico and commonly referred to as “false peyote.” That is—sorry to disappoint you—n
An activist, M.C., artist, and the first-ever hip-hop ambassador to the U.S. State Department, Toni Blackman—who runs hip-hop meditation workshops—describes her passion-driven role as being “more of a mindfulness educator, and lea playlist of her favorite tracks that help center her. “I was totally unaware of how much music was inside of my head and heart. Some of these songs I play on repeat every oEp. 55 of At a Distance earlier this year. “In between tears and mourning and political frustrations, I am enjoying my journey!”
Museums and galleries are reopening in New York, and one of the most compelling shows of the season is primed to take plen plein air. Organized by the nonprofit Art at a Time Like This, in collaboration with Save Art Space, “Ministry of Truth: 1984–2020” will reclaim a common component of the city’s visual real estate—the billboard—to display works by an international ran
Kristen Griffith-VanderYacht, founder of Wild Bloom Floral in Seattle, and the head judge of Netflix’s The Big Flower Fight—essentially, the fantastical floral equivalent of The Great British Baking Show—knows the power of an impactful blossom. Here, he tells us why a fabulous arrangement activates all the senses, and is
The award-winning African-American Jewish author and culinary historian Michael W. Twitty got his start in food writing Afroculinaria, as an outlet to document and celebrate the rich cultural histories of African-American fare and the vital role they haThe Cooking Gene: A Journey Through African American Culinary History in the Old South—not to mention his open letter to Paula Deen, in 2013, that went viral, even as it was left unanswered by the disgraced Food Network host. Reflecting upon his own bsaid in an interview with the Los Angeles Times. “It’s also simply survival—through the mental fortitude of humor, the mental fortitude of memory, and the mental forti@thecookinggene) to keep abreast of what he’s cooking up next: a new non-profit called the Muloma Heritage Center, located on South Carolina’s historic St. Helena Island. Dedicated to educating visitors on African Atlantic culture, c
By now, it’s a well-known fact that the multi-trillion-dollar fashion and apparel industry ranks as a top polluter world10 percent of annual global carbon emissions. It is also the third-largest consumer of the planet’s water supply—exceeded only by the oil and paper industries—and is set to double its consumption rate by 2030. Much of this water is Living Colour, the duo experiment with pigment-producing bacteria as a sustainable alternative to artificial textile dyes, which are Design to Fade, the very first bacterial-dyed sportswear collection. “We see it as a collaboration with the organism,” Luchtman says,
An art critic, curator, and author, Antwaun Sargent has become a leading voice for a rising class of Black contemporary The New Black Vanguard: Photography Between Art and Fashion (Aperture), Sargent is serving up his next, as the editor of Young, Gifted and Black: A New Generation of Artists (D.A.P.), highlighting the works of Black artists from the Lumpkin-Boccuzzi Family Collection of Contemporary Art. An exhibition of the same name is currently on view at the Lehmann College Art Gallery (which is temporarily closed due to Covid-19)
Olivia Jezler, founder of the scent and design consultancy Future of Smell, which collaborates with the likes of Byredo, Dior, and the World Economic Forum, intimately understands the psychology
The human gut microbiome contains up to one thousand species of bacteria that, among many functions, produce neurotransm
Japanese culture is known worldwide for its meticulous approach to hospitality—and, ahead of the 2020 Tokyo Olympics, thTokyo Toilet project invited 16 world-class designers to rethink this humble, often overlooked, piece of public infrastructure.
The pandemic and ongoing global shifts have caused us all to slow down—and not just here at The Slowdown. Our friends atTokyo Slow Mixtapes: guest-curated collections of songs on Spotify to soothe you through these high-stress, anxiety-inducing times. ContribEp. 19 and Ep. 36, respectively, of our At a Distance podcast), along with Le Sirenuse hotel co-owners Antonio and Carla Sersale, with neOur own co-founder Spencer Bailey’s mixtape, for which he turned to the 17th-century Katsura Imperial Villa in Kyoto for inspiration, includes tracks by the likes
New York–based artists and brothers Steven and William Ladd have been creating together for 20 years, using their comple“The Other Side,” on view through Oct. 17 at the Invisible Dog Art Center in Brooklyn’s Boerum Hill neighborhood, the Ladds have welcomed. Offering visceral and emotional depth to a population of society so often silenced and anonymized behind closed doors, t
“Smells can be a gateway to our history, helping us understand the sensory worlds of the past,” scent scholar Cecilia BeUniversity of College London’s Institute for Sustainable Heritage, Bembibre’s focus is rooted in the belief that smells are a crucial, if intangible, part of our cultural heritage—and hSmell of Heritage, a project that delves into the invisible layers often overlooked in historical accounts, archiving aromas that range f
In like a lion—and maybe out like a lion, too—summer has passed; it’s suddenly fall. And as our minds wander off to the génépi floral herb, a close relative to the more hardy wormwood, grows in rock crevices and among glacial debris at an altitudForthave Spirits have just produced a version called Yellow, which, like its other offerings (including Red, a botanical aperitif, and Blue, an American dry gin), is simply named Genepy Herbetet, made by Italy’s family-run Distilleria Alpe, is another excellent pick, infused with additional aromatics including or
The anticipation of hearing and chasing down an ice cream truck is a nostalgic American pastime, bringing joy to kids onColumbia Records even released a recorded version of the song, written by actor Harry C. Browne, titled, “N*gger Love A Watermelon Ha! Ha! Ha!,” a disturbing slice of American histoTikTok-er Vanessa Blackwell resurfaced earlier this summer in a viral post. Offering a sorely needed replacement, Wu-Tang Clan’s RZA recently partnered with the ice cream maker Good Humor to crRZA said in a video announcing the project. “I assure you that this one is made with love.” Good Humor released the track for free, urging all ice-cream truck dri
Election season is upon us here in the U.S., and with all of the anxieties circulating around—pandemic-related risks, poThis is What Democracy Looked Like: A Visual History of the Printed Ballot (Princeton Architectural Press), a new book by Alicia Yin Cheng, a founding partner of the Brooklyn-based graphic design
Ghetto Gastro, the Bronx-based culinary collective working at the intersection of design, art, and social justice, has cooked up a taCRUXGG, includes a range of everyday appliances—a blender, a coffee maker, a toaster oven, an air fryer, and more—with matte-bEp. 2 of our Time Sensitive podcast), have released a rotating double waffle maker, which promises to yield perfectly browned, crisped edges, nooks, and crannies. True to Ghetto Gastro’s mission to igniKnow Your Rights Camp, a campaign founded by athlete-activist Colin Kaepernick. Consider the cookware, designed to be left out on the kitchen
Abby Bangser, founder and curator of the art and design fair Object & Thing, shook up the New York scene last spring with a refreshing debut that freely mixed online commerce with curated, exhibi
Museums have begun to reopen in New York City—with appropriate precaution—and after months of prolonged closures and dig“Rashid Johnson: Stage,” an installation opening next week at MoMA PS1 in Long Island City, Queens, and offering a participatory platform for diEp. 25 of our Time Sensitive podcast. At once referencing hip-hop culture, public oratory, protest, and public intellectual and cultural life, “Stage” will
Brooklyn-based writer and artist Edith Zimmerman served as the founding editor of The Hairpin—the former general-interest women’s website that defined a generation of online journalism, with pieces like the perenn“Women Laughing Alone With Salad”—and has gone on to contribute to outlets including The New York Times Magazine, The Cut, and the podcast This American Life. These days, you can find her work in Drawing Links, a frequently published newsletter of comics and musings. We recently polled Zimmerman about her current media diet. He
Olfactory memories hold transporting qualities—a sensual power that’s oh-so welcome, as international travel remains on City Exclusives, an ever-expanding collection from cult fragrance company Le Labo, capitalizes upon our nostalgic, wanderlust desires w
Sichuan cuisine, named for the subtropical province of China where it originates from, is characterized by a diversity omálà (a portmanteau meaning “numbing and spicy”), is marked by deep and pungent, peppery notes that you not only taste but fethe U.S. considered Sichuan peppercorns to be contraband; nowadays, you can find the little pink orbs in trendy cocktails that play on its citrus and camphor-like aromas. As thThe Mala Market, an online purveyor that stocks top-grade ingredients directly from Sichuan province. Here, in one fell swoop, you can blog of recipes to kick-start your culinary adventures.
Toilet paper, like so many everyday items, has become a political point of contention in this maelstrom of a year, one t$31 billion tissue-paper industry in North America, as designers Benjamin Critton and Heidi Korsavong, co-directors of the Los Angeles art and design galMarta, point out. And with their latest installation, “Under/Over,” on view through Nov. 1, they’re addressing this dark underlayer of the Big T.P. industry with a group show examining thPlant Paper (which makes toxin- and tree-free toilet paper using only fast-growing, FSC-certified bamboo), Critton and Korsavong in
The summer of Covid may be coming to an end, but our hearts, ears, and minds are hardly retreating indoors. We’re listenFor the Wild, a weekly podcast and “anthology of the Anthropocene” that’s keeping us curious and engaged about our place in nature. Feasting Wild author Gina Rae La Cerva (who also joined us on Ep. 39 of At a Distance) on the “quiet and hidden” stories of foraged foods; The Nap Ministry founder Tricia Hersey on rest as an act of social resistance; and Dr. Robin Wall Kimmerer, an enrolled member of the CiCenter for Native Peoples and the Environment, on what we can learn about earth healing from indigenous cultures. Many episodes come with a call to action to up your
You are what you Google and “like.” This is an eerie truism of 21st-century life, where our experience of reality is larThe Social Dilemma, a new docu-drama premiering on Sept. 9 on Netflix, delves into the dangerous human impact that social networking has oCenter for Humane Technology (and our guest on Ep. 35 of At a Distance), says in the trailer: “If technology creates mass chaos, loneliness, polarization, more election hacking, [and] more i
“Perfume has a wonderful ability to immerse people directly inside of a world,” says David Moltz, the self-taught perfum To be parked on various blocks throughout New York City, with on-the-fly location updates posted to the brand’s social mD.S. & Durga Fume Truck will soon hit the streets. In a city known for its not-so-glamorous sidewalk odors, this is one experiment we’re eager
Chefs and restaurant owners everywhere have had to rethink their business models this year, as social distancing and new
When New York Fashion Week announced its anemic lineup for this month’s showings, the writing on the wall was as plain aEp. 69 of At a Distance, the fashion and apparel industry is a known top contributor to environmental pollution worldwide—and, as it grapples w
Working from home, at least for those who are fortunate enough to do so, isn’t all bad. Trading workwear for loungewear,The Kids, a creative agency based in Zurich, are not all right with this. The firm’s interactive online project I Miss the Office serves as a cheeky reminder of pre-Covid-19 life that simulates the mundane soundscape of an everyday workplace—the sma
Our summer quarantine days have far too often been spent gazing at web browser windows—far and away from vacation views,Window Swap, a mash-up of the virtual and physical. Designed as a “quarantine project” by creatives Sonali Ranjit and Vaishnav Bala
Smell is a highly individualized sense: The same odor or olfactory stimulus can trigger common, though not identical, reA recent study published in the science journal Nature suggests that our diverse experiences with scent have to do with how they are encoded in the brain. “All of us share a told The Harvard Gazette. “You and I both think lemon and lime smell similar and agree that they smell different from pizza, but until now, we d
Several months into the pandemic, the restaurant industry remains among the hardest hit in the U.S., with scant evidenceparticularly those run by BIPOC entrepreneurs, who have been disproportionately affected by coronavirus-related losses—their fates lie directly in continuing sales. Eat Okra app, founded by New York couple Anthony and Janique Edwards in 2016, which gives a boost of visibility to Black-owned b
At first listen, the Get Sleepy podcast’s format is surprisingly basic: Cue the lulling intonations of a British narrator, who slowly reads an intentioSlumber, launched in 2018). Get Sleepy’s ASMR-meets-bedtime stories appeal is apt for these high-anxiety existential times that
For the past five years, as one of the co-founders of the annual “JONALDDUDD” exhibition, designer Lydia Cambron has put on one of the most consistently surprising and challenging presentations of
Our sense of smell can cast mysteriously large impressions onto our memories—and it’s all by nature’s design. The olfactAccording to Harvard biology professor Venkatesh Murthy, olfactory signals even color other senses, notably taste. Molecules from food “make their way back retro-nasally to yo
The 20th-century futurist, theorist, inventor, and architect R. Buckminster Fuller was a tireless visionary and radical thinker who wrote dozens of books and proposed theoretical designs advocating for Synergetic Stew: Explorations in Dymaxion Dining, a collection of recipes and anecdotes originally compiled by Fuller’s friends as a surprise gift for his 86th birthday
Getting a full-body exfoliating treatment is an experience, to say the least—one that will leave you feeling silky smootGoshi towel, made in Gunma, a prefecture of Japan touted for its textile and silk manufacturing, is no mere loofah. Woven wit
Zoom fatigue—which is to say, screen fatigue—is all too real in these extremely online and indoor times, making old-school telephone calls a welcome, intimate reprieve. While we eagerly await museum reopenings, we’re gettin
School’s out forever—or at least for the immediate future, depending on what city you live in—and it’s certainly taking hands-on lesson plans, open-sourced and free to download, that are inspired by artists and objects from its permanent collection. “Fashioning
“Our sense of smell is entirely shaped by cultural phenomena arising as a result of specific historical processes,” RobeSmells: A Cultural History of Odors in Early Modern Times (Polity). The French historian and professor—who has previously written books on subjects including the devil, violence
Lexie Smith is an artist and baker, though it’s only relatively recently, after years of working in restaurant kitchens and balanciBread on Earth. Her work often takes on various forms, from performance and installation to photography, writing, and publishing, all
Finding a new exercise routine that provides total-body training can be a challenge, especially as we spend more time inWaterRower rowing machine, designed in 1987 by John Duke and carried exclusively by the MoMA Design Store, is built around a patented fly wheel tthe high-tech Hydrow.)
A love of theater and drama drives the work of architect and designer David Rockwell, who grew up in a theater-going famRockwell Group, has designed numerous hospitality, entertainment, and cultural spaces—from Nobu to NeueHouse to The Shed—plus dozens oKinky Boots and Hairspray. While theaters are officially closed for the rest of the year, here Rockwell brings the spirit of the stage home to us with a playlist of some of his favorite musical numbers. (For more from Rockwell, listen to Spencer interview him on Ep. 1 of The Workspace of Tomorrow podcast.)
Five months on, living in a pandemic has become a new liminal normal, shifting our gaze toward the familiar sights, soun“Pandemic Objects,” an ongoing editorial project that highlights and reflects upon everyday objects (defined in the broadest sense) that hathe gaze of the drone, which has seen a surge in use worldwide in recent months, with people dispatching them in their hometowns—even to takejump rope that gives her pause as she riffles through the museum’s archives, uncovering photos, artworks, and accounts about the
The saying “like a fine wine” is often used to describe something that improves with age. But, as any sommelier will telterroir, and how the wine has been stored and fermented—much of which sommeliers are trained to discern largely by scent, beforsaid on a recent episode of At a Distance, it all comes down to personal preference. “I think wine sometimes gets interlaced into geekdom, which is cool,” he told
After years in various kitchens, working his way up from dishwasher to cook, and ultimately chef de partie at Eleven Madison Park, Matt Jozwiak left the fine-dining world behind in 2017 to start Rethink Food NYC, a nonprofit organization that partners with restaurants and grocery stores to reduce excess food and make nutritious, Ghetto Gastro and Jozwiak’s former boss, chef Daniel Humm—as collaborators in its mission to fight food insecurity and foster a more
We’re living at work, working at home, and, on good days, working out somewhere between, in the same space every day. ItSupernatural, offers precisely that in the form of a VR exercise class. The next-level experience offers a range of cardio, upper-bo
This time of year usually signals rest and recharging for many, with relaxation and summer travels in store. All of thatNature Ecology & Evolution, scientists have coined a term for this particular window of time—the “anthropause”—and have set out to quantify its efbiologist Christian Rutz, one of the paper’s lead authors, told Wired. “And we acknowledge that in the article. But it’s one which we, as a scientific community, really can’t afford to missone scientist, volcanologist Jan Lindsay, said. “The ‘2020 seismic noise quiet period’ will likely become something that Earth science students of the future will lea
The Internet Archive is one rabbit hole we’ve willingly jumped into more than a handful of times since the quarantine beWhole Earth Catalog, the 1960s counterculture print publication often referred to as “the web before the web existed”—its iconic, jam-packeElectric Whole Earth Catalog, now available on the site. Originally launched in 1998 on CD-ROM (how quaint!), the lo-fi “electric” edition offers a
Early August marks the start of planting season for celery. Picked in fall and early winter, it makes for a sweet and crcleansing benefits, or an easy snack on its own—though the scent of celery, curiously, is always much stronger than its taste. As a scent,
Extolled by New York City’s finest restaurants, from Daniel to Eleven Madison Park and abcV, as well as a growing coteriDavocadoguy, is seemingly everyone’s go-to guy for the best avocados. He keeps his supply consistently stocked and perfectly ripene
From textiles to fashion to research and installation art, creative endeavors often take on varying forms for the VenezuFragmentario, in 2016, after stints studying industrial engineering and working as a fashion designer. Here, she tells us about her
As civic life came to a grinding halt this spring, with cities in lockdown around the world, the vivacious cacophony of as Siri Hustvedt wrote in a beautiful Financial Times essay in late April. “I have come to think of the sirens as the city’s heartbreaking music, a high-pitched dirge that accompanies the numbe
What does our sense of smell have to do with philosophy? In her new book, Smellosophy: What the Nose Tells the Mind (Harvard University Press), cognitive scientist and sense historian Ann-Sophie Barwich delves into the perceptual dimen
Supermarkets put billions of pounds of perfectly fine, edible food to waste each year for the very silly, Goldilocks reanearly half of all harvested produce is never eaten. The home-delivery start-up Misfits Market aims to right the wrong of this senseless global food crisis, selling only produce that is certified organic, non-GMO,
Bicycling has seen a welcome boom in recent months, as the pandemic has made restless city dwellers wary of both public transportation and gyms, and in nAngell, designed by Ora-Ïto and currently available for pre-order, may be the most stylish and affordable e-bike option we’ve inflatable prototype) can tend to look a bit goofy, the Mate City eBike combines performance and style for the more serious cyclist seeking a longer-term investment. The Danish company also pthis high-performance model with fashion brand Moncler). If neither space nor budget are an issue, look to the Dutch bike-maker VanMoof’s S3, a top-of-the-line offering that boasts a near-silent electric mechanism and a distinctive frame that conceals the batt
Michel Rojkind, founder of the namesake firm Rojkind Arquitectos, is known as a leading figure of Mexico City’s contemporary architecture scene—all the more impressive considering that
Home is where the heart is—but, on the silver screen, it can be a bit forlorn. In his recently published broadside publiSad People in Modernist Homes in Popular Films, Los Angeles–based designer and art director Benjamin Critton explores the much-maligned trope of the Modernist home in popular culture, with contributing essays from writers Erik BSad People—the long-awaited follow-up to his 2010 edition, Evil People in Modernist Homes in Popular Films—and what filmic mood may strike him next for volume three of the ongoing project.
What do gun powder, seared steak, raspberries, and rum have in common? Hint: It’s not what’s for dinner. According to th
Marfa may be known as a site of pilgrimage for lovers of minimalist art—its expansive desert sky, open landscape, and ofCooking in Marfa: Welcome, We’ve Been Expecting You (Phaidon). The collection of essays and recipes, featuring local ingredients and dishes, from prickly pear to chicharrón
A skilled gardener or houseplant parent is never without a good pair of quality shears. In addition to removing damaged Felco shears have remained virtually unchanged for decades, and for good reason: They get the job done, and are a worthwhile additiothese elegant Japanese gardening tools from the Beijing- and Hangzhou-based Fnji Furniture, made with solid-cast zinc-aluminum alloy that will accrue a pleasi
Festivals are canceled for the year, and online dance parties now a bit played out, several months into the pandemic—resHouse Party, a digital performance and semiweekly publication series from The Poetry Project (not to be confused with the social meCenter for Fiction, book talks with authors, such as one taking place on July 31 titled “The Long View: New Fiction from Edmund White and City Arts & Lectures, home to a trove of previously recorded conversations and upcoming talks that will be webcast and later available to ththis recent webcast between author Rebecca Solnit and actor and screenwriter Brit Marling (pictured above).
Geographer and environmental anthropologist Gina Rae La Cerva spent three years journeying around the world in search of undomesticated food for her new book, Feasting Wild: In Search of the Last Untamed Food (Greystone Books). We recently caught up with La Cerva, currently stationed in Santa Fe, to ask about her media diet. (Ep. 39 of At a Distance.)
Short of a vaccine, masks and social distancing measures are here to stay, for the foreseeable future, anyway—and your nmicrobiological auras” were once normally exposed to, in actively out-and-about, pre-pandemic times. Our bodies, hosts to a community of micr
The idea of “pantry cooking” connotes a sense of resourcefulness—the humble term focused on the shelf lives of whatever Esquire food and drinks editor Jeff Gordinier told us on Ep. 10 of At a Distance, canned food can be every bit as delicious as the fresh stuff, if not exceedingly so. Conservas, tinned seafood products from Spain and Portugal, can last for months, if not years, in the cupboard, but that seems topiquillo peppers stuffed with bonito tuna. Chicken of the Sea, these are not. Fortunately, you can browse and find all sorts of conservas online from grocers such as La Tienda and Chicago’s Wixter Market, and fuel those wanderlust dreams of a trip to the Iberian coast. “The other day I tried zamburiñas,” Gordinier told us on the podcast, with excitement. “Have you heard of that? See, this is interesting. I'm still seeki
People have been bemoaning the decline of penmanship since the earliest days of typewriters, the once-newfangled, speedynote card and stationery sets from the Canadian startup Maurèle add an artful, personal touch to the analog communiqué, with a range of customizable designs and distinctive typefaces
The 4th of July has at times been a fraught holiday for Americans, and the cause for celebration feels especially dubiouincluding Native Americans, disproportionately hard). In recent weeks, the nostalgia of fireworks—a visual and auditory spectacle innovated by Chiconspiracy theories on social media. They’ve also sparked debates about race, gentrification, class, and the privilege of calling the police for “quality ofireworks and hand sanitizer could make for a dangerous combination,” making the dazzling explosives, at least for this year, a peculiar, precarious assault on the senses, in more ways th
For more than 25 years, Paola Antonelli, the director of R&D and senior curator of design and architecture at New York’sDesign Emergency, Antonelli has teamed with renowned London-based design critic Alice Rawsthorn to explore the role design has played—anEp. 25 of our At a Distance podcast.)
Holiday weekend or not, summertime means grilling time. A waft of burning hickory or charcoal from a smoky barbecue grilonce explained to The Independent, “Most of the flavor of smoke is smell.” Because scent is processed through the limbic system, the sensation also persi
First came the sourdough craze; next, homemade cheese. Ricotta, to be specific. Since pandemic times, home cooking has ta recent episode of At a Distance. “For me, it was so wild how far away we had come from that, as a species—the fact that most people don’t know how to htry this recipe), requiring only two ingredients: milk and lemon. Add a bit of patience, which is something we could all stand to pract
Self-care is always a good idea—and given the anxieties and uncertainties of living in a pandemic, a crucial way to mainsake soaks by Basin take your home-bathing ritual to the next level. The bottled concoctions, made from Japanese sake and a blend of all-na
Live music is the lifeblood for the Woodstock, New York–based musician Amy Helm, who grew up with two musical parents, The Band’s drummer Levon Helm and singer Libby Titus. When the Covid-19 pandemicConnor Kennedy to take their show on the road, and to doorsteps around the Hudson Valley. We caught up with Helm just as New York was Curbside Pickup Band.
States across the U.S. may be entering Phase 2 of post-lockdown reopenings, but short of a vaccine, public health expertQuarantine Coloring Book, uploading a new free, downloadable image by a different illustrator each day. The project exploded overnight, with thoAccording to research, coloring can have a similar effect on our minds as meditation, helping to ease anxiety, fears, and restless thoughts—i
With the summer season come longer days, more time spent outdoors under the sun—and, unfortunately, all of the attendant the arrival of murder hornets to fear, of course (as if this year hadn’t offered enough unwelcome surprises), and store-bought repellants are often l
Dr. Brian Fisher, an entomologist and curator at the California Academy of Sciences, has studied and identified countless species of antadvocating for an insect-focused approach to nutrition and natural conservation. Here, Fisher tells us why eating insects is a healthy practice for both our bodies and the planet.
Anxiety and stress can take a serious toll on your health—and your skin. This may, in part, explain why the wellness worgua sha, a traditional Chinese medicinal technique for relaxing and relieving tension to aid in myofascial release. The method gua sha facials have garnered a particularly fervent following in recent years. You may have noticed, if you pay attention to tgua sha tools: small, handheld stone instruments that come in a number of shapes and contours, designed to smooth and scrape ovBrooklyn-based holistic healing studio Lanshin carries some of the best, carved from materials including rose quartz, jade, and nephrite. Founder Sandra Lanshin Chiu,online tutorials to get you started on your new favorite facial workout. Think of the small spatula- and spoon-like implements as doing
The Los Angeles–based industrial designer Jonathan Olivares produces works with a profound understanding and observation of how the human body sits and moves through space. But hiGo Skateboarding Day tomorrow, here he shares a playlist of his favorite skateboarding songs, and the legendary video parts that feature them. “This is a selection of songs that have been paired with some of my f
As museums around the world (or, most of them, anyway) remain closed, and a once-global calendar of openings and festiva@covidartmuseum—started on Instagram by three Barcelona-based art directors, Emma Calvo, Irene Llorca, and Jose Guerrero—has become som
Whetstone Magazine Co-Founder and “Origin Forager” Stephen Satterfield on Food, Culture, and Identity
The co-founder of Whetstone magazine and host of the food anthropology podcast Point of Origin, food writer Stephen Satterfield spent more than a decade working as a sommelier before venturing into the world of medEsquire, Food & Wine, New York magazine, and other publications, Satterfield tells us about his role as a self-described “origin forager,” and why the
Five months into this pandemic, we can say with certainty that cabin fever is real. Very, very real. Even if there are na specific type of longing that psychologists call “skin hunger.” Our desire for touch isn’t just emotional, either: Studies show that physical touch reduces the levels of stress hormon
Layered compositions, calligraphic abstractions, and public spaces often factor into the works of Brooklyn-based Cuban-AmericanJosé Parlá, who has exhibited worldwide and installed large-scale murals in spaces ranging from inside the lobby of One World Trad“José Parlá: It’s Yours,” is currently on view at the Bronx Museum, through Jan. 10, 2021, though the museum is temporarily closed at the moment a playlist of some of his favorite Cuban songs to move to.
For the better part of the past decade, Cindy Trinh has been documenting social justice movements around New York City with her ongoing Activist NYC project. Here, Trinh, a photographer with a background in law, shares her observations on the current Black Lives Matte
Textile artist Sasha Duerr centers her work around plant-based dyes with the curiosity of a dedicated alchemist, growingNatural Palettes: Inspiration from Plant-Based Color (Princeton Architectural Press), presents an antidote to the exacting industry-standard Pantone swatch—one that’s defin
In an era where music streaming algorithms and data-driven suggestions can throw you for a loop, somehow leading you to Radiooooo—spelled with, count ’em, five O’s—around the idea of creating a crowdsourced time machine of music. While popular platfRadio Garden, which lets you tune into more than 8,000 radio stations from all over the world, each plotted onto a Google Earth–like
Melbourne-based Kai Brach, a former web designer and the publisher/editor of Offscreen, an independent print magazine about technology, and Dense Discovery, a weekly newsletter about productivity and inspiration, shares his current media diet with us—and why he firmly believ
Rose expert Peter Kukielski, the author of Roses Without Chemicals: 150 Disease-Free Varieties That Will Change the Way You Grow Roses and former curator of the Peggy Rockefeller Rose Garden at the New York Botanical Garden, tells us about the rose-bloom
With Memorial Day weekend behind us, summer has officially begun, and for many home-growers, this signifies the busiest Kitazawa Seed Company, founded in 1917 by a Japanese American family, sells some of the best, and offers more than 500 seed varieties of dento yasai, traditional heirloom varieties of a diverse array of Asian vegetables used in Japanese, Korean, and Chinese cuisines, Browse the extensive catalog to learn about all the delicious varieties, and pick up some recipes for dishes such as sunomono, a simple and refreshing cucumber salad, and kinpira gobo, a savory side of burdock root sautéed in sweet soy sauce.
When it released its air-purifying Gunrid curtains earlier this year, the Swedish big-box furniture giant Ikea made a compelling argument for dressing up your windows: “Aclean air has long been an issue of global concern, as we soon enter the fourth month of this pandemic, that quippy selling point couldn’t have felt more eerily prescient
With #StayHome campaigns driving home the importance of social distancing while the race to find a vaccine continues, prThe Body Keeps Score (currently No. 1 on The New York Times paperback nonfiction best-seller list), said on Ep. 2 of our At a Distance podcast, now is as good a time as any to start a meditation practice or new exercise routine to calm your autonomic nervous sysa virtual conference he’s hosting with the Trauma Research Foundation—a healthy reminder that learning about self-care is a lifelong journey.
April showers bring May flowers, as the age-old saying goes—and with both comes the scent of freshly dampened soil that New Atlas, geosmin is produced by certain bacteria from the genus Streptomyces as a way to attract a specific arthropod, called a springtail, which helps spread its spores. Researchers suggest that ta hand soap and a hand-sanitizer spray (the candle option, sadly, is sold out, at least for the moment), offers a close-to-the-real-thing alternative in a bot
Thirty to forty percent of perfectly good, fresh produce grown in the U.S. goes to waste each year simply due to bruisinTerroir in a Jar, a company with a serious mission to reduce food waste and put profits back into the hands of growers.
Seed pots, much like baking staples such as yeast and flour, have been in higher demand in quarantine times, as many peohelpful little molds from Manufactum make the task a bit smoother and more consistent. The two-part presses are made from solid-waxed beechwood, and are as
Helen Molesworth, the longtime art curator behind major shows such as “Leap Before You Look: Black Mountain College, 193Recording Artists podcast. Here, we chat with her about the trailblazing female artists featured in the series.
At a time when the constant stream of updates on the Covid-19 crisis feels all-consuming, we’re finding solace in media Emergence Magazine, which covers a wide range of topics focused around ecology, culture, and spirituality. A project of the Kalliopeia FouEmergence offers a mix of op-eds, essays, photo essays, and multimedia stories that bring the vibe and holistic kind of thinking Whole Earth Catalog into the present day.
Breu resin, a shiny, white sap extracted from the almécega tree found in the Amazon rain forests, as well as from various reBreuzinho is used to enhance focus and attain peace of mind, and is scientifically shown to have various medicinal properties as breu incense from the Brooklyn-based company Incausa, in stick form, coated in resin and sprinkled with chips of palo santo; as well as in its more natural, raw form, as a hunk of solid oleoresin from Costa Brazil, fashion designer Francisco Costa’s beauty brand, which pairs it with a ceramic tray. To enjoy the ar
As the in-house chef for Vitsœ—the midcentury furniture manufacturer that’s been producing Dieter Rams designs since 1959—Will Leigh is a fixture who famous 606 modular shelving. Though much of the Vitsœ team has been working remotely these past several weeks, Leigh, along with a dozen or so esse
After a string of announcements from the organizers of Milan’s Salone del Mobile that the largest annual event for the dJamie Wolfond, who made a name early in his career for his pleasing, utilitarian designs as the founder of Good Thing, chooses to see
As concerts, festivals, and group gatherings remain on hold worldwide, more or less steadily finding a place online, we a more accessible series of flat-packed speaker-building kits for fellow audiophiles to assemble at home. While Turnbull’s custom analog speakers are known for their utilitarian aes
Journalist Tatiana Schlossberg, the author of the book Inconspicuous Consumption: The Environmental Impact You Don’t Know You Have, reports on climate and environment issues shaping our planet today, from consumer habits and industry practices to theEp. 18 of At a Distance.)
Smell is among the earliest senses that babies develop—long before they learn to walk, talk, or even focus their eyes toSmithsonian Magazine, this is a “carefully concocted perfume of biological manipulation, evolved to trigger maternal bonding.” Hospitals eve
As we enter yet another week of social distancing in many cities throughout the U.S., home cooking, it seems, is here toGreat Jones, the direct-to-consumer startup co-founded by Grub Street alum Sierra Tishgart, makes a beautiful enamel cast-iron versThe Dutchess, in a range of cheery colors to brighten any kitchen drudgery. For the more minimalist or solo cook looking to save spaAlways Pan from Our Place is an ideal starter piece, with a ceramic non-stick coating and various nesting accessories that give it a multifunctioMisen’s durable seven-piece cookware set, designed by the Brooklyn studio Visibility, offers a clean, no-nonsense take, with ergonomic handles designed for comf
Perhaps your new WFH commute includes spending more time in the garage or backyard; maybe your temporary “workspace” is Sasawashi’s room shoes, available from one of our all-time favorite shops in New York City, Nalata Nalata, are made from a soft, natural mix of paper and plant fibers that are a Platonic balance of comfort and durability. ForBuilding Block just launched a fancy upgrade to the standard terry-cloth house slipper, updated in smooth leather, and roomy enough that you won’t need to fuss over mixing up your left foot from your right.velvet Venetian slippers from Le Monde Beryl (pictured), inspired by the footwear worn by gondoliers. Available in mule, slipper, and heeled variations, they might
One upside to the ongoing Covid-19 crisis: a renaissance of podcasts and audio content to take in. These days, we’re tunCurio.io app for a curated selection of the best narrated and audio journalism being produced today. The helpful, easy-to-navigaFinancial Times, The Guardian, The Washington Post, and The Economist—and we’re chuffed to have The Slowdown in such great company, with our very own At a Distance podcast now available on
Founded in 1933 in a small town in North Carolina, the storied Black Mountain College was in operation for just shy of 2
Katherine Carothers, owner of the Brooklyn-based floral design studio Entriken, shares her favorite scent, tips on where to source and gift flowers in the time of Covid-19, and how to create your ow
The ongoing Covid-19 closures have brought the unimaginable to so many local and small businesses across the country andFamily Meal, a site and Instagram account of recipe cards featuring dishes from their favorite local restaurants. All are available for download, with suggested bagna cauda from Popina, challah from The Lighthouse, and lou rou fan from Win Son.
As gym closures continue (that is to say, most everywhere), the age of home fitness has arrived, and with it, a spate of online classes to match. Popular fitness studios like Sky Ting and Modo Yoga have recently transitioned to hosting live sessions online (as has Ashtanga yoga teacher Eddie Stern, who was just a guest on our At a Distance podcast), while apps such as Nike Training Club are temporarily offering free access. We’re also fans of the newsletter TheWorkout.Today, which sends a fresh routine to your inbox each Monday, Wednesday, and Friday, along with a self-reflection exercise toGorilla Mat, and some good ol’ motivation.
Curator and critic Donatien Grau—who was on our At a Distance podcast last week—talks with us here about the new book he produced in collaboration with the late couturier Azzedine Alaïa, Taking Time (Rizzoli), a series of wide-ranging conversations on art, time, and creativity. Among the visionary voices featured—most of whom w
Between homeschooling, working from home, and/or cooking at home more than ever, many of us are spending our days stayinan automated, open-source system called FarmBot that’s been slowly cultivating a fan base of users online. Controlled using an app, and assembled from a kit of parts, t
For a few weeks now, the Centers for Disease Control and Prevention (CDC) has been recommending that Americans wear clot
The prolific Polish-American architect and artist Daniel Libeskind—renowned for his bold-faced projects, such as the Jewish Museum in Berlin and the Denver Art Museum—finds great inspiraa playlist of classical pieces that are helping him navigate this tumultuous time.
As most of us remain stuck indoors, the spring days passing us by, inching toward summer and conjuring attendant escapisClaus Porto’s handsomely wrapped and scented soaps and let your mind wander to Portugal. Or head over to Positano by way of a bottlEau d’Italie shower gel. Famously stocked at the spectacular, immaculate Le Sirenuse hotel, it captures the salty-citrus musk of Italy’s Amalfithis beautiful green Scändic farmer soap made with stone-ground grits and geranium, patchouli, and lemongrass essential oils, meanwhile, has us imagining an endKorean Kiln Sauna Soap. Made with pine, activated charcoal, and red clay, it transports us directly to a long, relaxing day on South Korea’s J
Daytime drinking is on the up—hey, it’s 5 p.m. somewhere (not that we can keep track of time these days, though the #HandMarkingTime Stories on our @slowdown.tv Instagram at least help us remember which day of the month it is). But if you prefer not to risk getting a hangover, or weakeningDram Apothecary makes a version of the increasingly popular drink in a range of flavors, such as cardamom and black tea, using CBD extrWild Mountain Sage) and switchels, as well as a set of CBD tinctures that you can either drop directly on your tongue, or add to any drink
The prospect of starting a home garden might conjure some Thoreauvian notion of going “back to the land” or returning tothe Edn smart garden; another we recommend—an especially aesthetically pleasing option—is the SproutsIO system. There’s also a user-friendly mobile app for this new reality: Made by a team of British developers, Garden Plan Pro offers an update to the classic Farmers’ Almanac, with a detailed glossary of plants and flowers along with their peak seasonal ranges and the ideal plantings to pair tSimCity rolled into one. Siri, let’s get gardening.
The days of festivals and shows in concert halls may be put on pause for now, but live music is still very much alive anpatios around the world, and, of course, online. Each Saturday this month, the International Contemporary Ensemble, an artists’ collective withopen to anyone and all with an online RSVP, and asks that participants join in on the “sound-a-long” meditation—no prior singing or music experience necessary—for
For several years now, climate scientists have been studying “grounding lines”—the point at which a large glacier is buovideo footage of the grounding zone of the Thwaites Glacier, part of the West Antarctic Ice Sheet, where it’s steadily leaking freshwater into the ocean. We now have, in other wor
We’re entering week five of self-quarantine in many cities around the U.S., and cabin fever is setting in for many of us4evermints, developed by a team of doctors and scientists who tout it as the strongest and longest-lasting breath mints on the marWilhelmina Peppermints, named after the Dutch princess whose profile is stamped on each round tablet, like a little gulden coin. For a much-needed chill pill during stressful times, there are also a host of CBD-infused mints to refresh both your mouth and mind. You also can’t go wrong with a mint-flavored toothpaste. Try our favorite, Marvis’s Classic Strong Mint (and, for good measure, add on its Strong Mint mouthwash concentrate).
The ongoing Covid-19 crisis has put a sudden and massive halt on the restaurant industry: Bars, small businesses, mega-c“morbidly high business death rate.” (There’s an episode of our At a Distance podcast on this very subject with Esquire food and drinks editor Jeff Gordinier coming out soon.) As wholesale restaurant suppliers now find their client bases on
Nick Saunders and Jonathan Long, co-founders of the recently launched grooming line Saunders & Long, tell us about the ethos behind their brand and describe a bit of the science behind The Long Weekender—the label’s pro
Time has seemingly come to a standstill as countries around the world press pause on economic and cultural life in an efAt a Distance calls upon leading minds for a whole-earth, long-view perspective, offering a respite from the fear- and anxiety-induci
“The truth of the interaction is the thing that you're trying to get across,” journalist David Marchese, columnist of The New York Times Magazine’s Talk column, says of the craft of interviewing. Known for his deft, often revealing longform interviews with well-known cultural fiWhoopi Goldberg to Radiohead’s Thom Yorke, Marchese maintains a running log of some 500 folks, in his own estimation, that he’d like to one day add to that list.New York magazine, famously captured an 85-year-old Quincy Jones calling Harvey Weinstein “a jive motherfucker,” elsewhere referring to Trump as “limited me
As people everywhere settle into new home-cooking routines, finding resourceful ways to make their pantry goods stretch victory garden. Luckily for apartment dwellers without a backyard or access to much green space (more than half the world, basically), all you need is a corner of a countertop to grow some fresh herbs indoors. Better still, and for the botanEdn. The company makes wifi-controlled kits that come with a built-in LED grow light; simple seed pods for no-fuss, soillesSmall Garden order placed—a welcome reminder, in these uncertain times, that your efforts to stay indoors can make a difference for
So you’ve made it through your Netflix queue while scrolling through your Instagram feed, wondering why you spent all thTiger King—it’s probably time to step away from the screen (any of them). May we suggest: an idle afternoon with a jigsaw puzzle, social media fixation on this purely analog activity has been building for some time, embraced for its slow and methodical meditative nature
Laura Baldassari, an opera singer, actress, artist, and partner in the multidisciplinary studio Atelier Biagetti, shares a playlist of some of her favorite opera songs and the performers who are providing her solace at the moment. “I’ve been thinking of an emotional journey through oper
As cities across the United States continue to be locked down amidst the novel coronavirus, with all of us self-quarantiHouseparty, a new video-chat app that our friend the fashion stylist Kate Young tipped us off to. Unlike Zoom or Google Hangouts, it’s designed for more serendipitous and casual mingling among friendactual parties, which suddenly feel further away than ever. The app, which has gone viral in these past few weeks of social di
While you may find yourself tempted to hoard toilet paper, we hope that, instead of overcompensating, you’ve picked up just enough to get you through the coming weeks. Consider this fact to put the temporary panic-induced shortages into perspective: MWho Gives a Crap, a cheekily named BCorp on a serious mission to improve the lives of the 2.3 billion people without access to a toilet
Artist and musician Billy Martin, drummer of the band Medeski Martin & Wood and a sometime collaborator with The Slowdown (he composed the jingle of oura playlist of songs that are helping him get through the current coronavirus quarantine. While chatting with him about his selection, Martin invoked the words of Samuel Beckett: “You must go on. I can’t go o
After NASA’s Apollo 8 orbited the moon in 1968, its crew brought back with them the most stunning of photo souvenirs. “EWhole Earth Catalog and forever imprinted in the public mind. As Anders later said, “We set out to explore the moon and instead discovered
Self-quarantine and social distancing in the age of the coronavirus are not to be taken lightly, and if, like us, you’refor your own safety and for the safety of others—you may be asking yourself what to stock your pantries with. Add to cart: DADA Daily, a line of tasty and healthy snacks that are neither heavy-handedly survivalist nor overprocessed and, not to mention, so don’t be that bulk-buying, toilet paper-stockpiling jerk.
Alessia Resta, founder of the blog and online shop Apartment Botanist, is a proudly self-professed “plant parent,” who shares her Manhattan apartment with her boyfriend, two dogs, and more
Matthew Yokobosky, senior curator of fashion and material culture at the Brooklyn Museum, shares a playlist of disco tracks from “Studio 54: Night Magic,” an exhibition on the history, social politics, and aesthetics of the legendary New York nightclub. The show will be on view through July 5, but due to the coronavirus, the museum is currently closed until further notice.
“The news has gotten even faster, and more and more I find myself reading headlines, and then opinions about the headlinEsquire, where he worked on features and fiction for more than a decade. “It feels like you can never actually catch up, or eveThe Chronicles of Now, which commissions authors to produce short pieces of fiction about a timely news topic worth digesting further. Roxane
Everyone has a natural essence—we have our pheromones to thank for that—and scientists even consider our personal odors as unique as our fingerprints. Rather than mask yours with an off-the-shelf scent, certain speciality perfumeries offer the option of buying completeLondon-based Floris, you can book in-person scent consultations with their team of experts for the ultimate bespoke experience. Afterwards,
As the daughter of Slow Food pioneer and Chez Panisse founder Alice Waters, Fanny Singer has had her share of Proustian Always Home: A Daughter’s Recipes and Stories (Alfred A. Knopf), offers a warm and sensorial portrait of her mother, and of an upbringing that often revolved around
From Eileen Gray and Frank Lloyd Wright to Ludwig Mies van der Rohe and Frank Gehry, there’s a long history of famous arArchitectmade sells a range of such objects by some of the country’s most celebrated architects and designers. These include a range objets by more contemporary talents, including wooden animal figurines by Bjarke Ingels (a panda) and Nikolaj Klitgaard (an owl). The collection of sculptural items are imminently giftable and ageless, made
“I don’t design clothes for the Queen, but for the people who wave at her as she goes by,” the late designer Willi Smith“Willi Smith: Street Couture,” curated by Alexandra Cunningham Cameron, opens next week (and will be on view through Oct. 25) at the Cooper Hewitt, SmKim Hastreiter.
Refined sugar is often called out as a “silent killer,” increasing the risk of heart attack and stroke, not to mention aCosmopolitan magazine editor-in-chief Michele Promaulayko tells us. “Food scientists often engineer products to have just the right amount of sweetness to make you crave more anSugar Free 3, which comes with an Openfit app, Promaulayko outlines a three-week plan to “reset your body and cravings,” offering recipes, videos, and tips to elimin
Dimes, the all-day café, bar, and market founded by Sabrina De Sousa and Alissa Wagner in downtown Manhattan, has always doneDimes Times: Emotional Eating (Karma Books)—which she says is the first in a series of more publications to come.
Flying long distances does a number on our bodies—something that wellness expert Snow Shimazu, founder of the holistic tAir Beautiful, knows all too well. We can credit the grogginess and exhaustion of jet lag to the disruption of our circadian rhythms,Four Seasons New York Downtown spa) works with clients to provide a range of speciality massage and lymphatic cleansing services, but there are also many
With a chunky marker in hand, artist and illustrator Shantell Martin is widely known for the distinctive black-and-white line drawings she creates in meditative, stream-of-consciousness grLines (Heni Publishing)—with texts from Katharine Stout and Hans Ulrich Obrist—was more of an undertaking than she’d imagined. While the book’sthe @slowdown.tv Instagram—seeing her works printed and bound offers a satisfying second.
A species of cypress native to central Japan, hinoki is prized for its deeply fragrant scent, and its soft-wood timber is used to build a range of buildings and interiors—fHinoki is not only a material, it is a spiritual and aesthetic concept,” says Italian expat Iacopo Torini of Kobe-based Bartok Design, a top exporter of the wood. “Hinoki grows straight. Its color is light and its fragrance is fresh but delicate.” Despite its ubiquity in modern times, he aHinoki symbolizes purity and sincerity, therefore it is the preferred choice for buildings dedicated to the gods, as in the sh
Rich Shih, founder of the blog Our Cook Quest and co-author of the forthcoming book Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation, is a self-taught cook and fermentation expert who makes everything from takuan pickles to fish sauce from scratch, twekoji, the source of umami in fermented ingredients like miso, soy sauce, mirin, and more.
Americans spend an average of more than four hours a day on their smartphones—and it’s hardly innocent fun. A new study finds that smartphone addiction can have the same effect on the brain as drug addiction, reducing gray matter and deliv
After nearly 20 years in the fashion business, 15 of those spent running his eponymous label, Phillip Lim is taking an ia statement on why he was pausing from the runway, citing “sustainability in all its forms” as a top concern: “I’d like to take a m
As the founder and director of MIT’s Mediated Matter group, the Israeli-American designer and futurist Neri Oxman is pioEp. 16 of our Time Sensitive podcast, “The Biological Age is an age where we have disassociated ourselves from physical materials as the single defining ele
Scent has become a gargantuan global business, valued to the tune of $31.4 billion as of 2018, and predicted to grow furThe Essence—Discovering the World of Scent, Perfume & Fragrance (Gestalten) offers a fascinating look at the industry, covering the history, origins, and methods used to produce fragr
Artists, chefs, and scientists have long found creative inspiration in mushrooms, and for a variety of reasons. Prized fAdam Fuss—who creates photograms by placing spores on light-sensitive paper and letting them bloom in contact to create an abstra“Mushrooms: The Art, Design, and Future of Fungi,” organized by Francesca Gavin, examines the widespread influence of the humble organism, featuring the work of 40 artistMushroom Book of recipes and observations, artworks by Cy Twombly, and a series of events including a pop-up dinner by chef Skye Gyng
Stefan Sagmeister has designed a lot of album covers in his day—among them, David Byrne’s Feelings (1997) and Talking Heads’s 2003 box set Once in a Lifetime. Here, the notoriously cheeky graphic designer (interviewed by Spencer on Ep. 8 of our Time Sensitive podcast), shares a playlist of some of his favorite Byrne cover songs. Byrne himself wraps his Broadway tour of American Utopia tomorrow, Feb. 16, after a four-month run.
Dutch architect, urbanist, and theorist Rem Koolhaas is the rare figure whose outsize influence is evidenced in cities a“Countryside, The Future” (on view from Feb. 20–Aug. 14) would seem to be a departure from the architect’s career-long focus on cities, an irony
Natural perfume-maker Mandy Aftel was hiking through old ghost towns in California’s Gold Rush country when she found un
South Korean cinema has been on everyone’s lips this week, in the afterglow of director Bong Joon-ho’s triumphant OscarsParasite, the grand finale to a months-long award spree that began with a Palme d’Or win at the Cannes Film Festival last year. making history in more ways than one. By his second acceptance speech, Bong, whose reactions were being duly memed, was ready to hit the bar. His exact words: “I’m ready to drink now, until the morning.” A total mood.
Designer Juliana Huang spent much of her childhood in Taiwan, before moving to Los Angeles after high school. Living halThe Wax Apple—affectionately named after her favorite fruit native to Taiwan—she’s able to share a little piece of her culture with a
With Valentine’s Day on the way, singer-songwriter Jesse Carmichael, the keyboardist and rhythm guitarist of Maroon 5 (and a sometime collaborator of The Slowdown), shares a playlist featuring a few of his favorite love songs.
Explorations of black culture and identity in America figure prominently in the work of artist Derrick Adams, whose dive“Transformers,” at Luxembourg & Dayan’s London gallery (on view through April 4), Adams shares new large-scale works from his “Beauty W,” at Frieze Los Angeles next weekend, and his solo exhibition “Buoyant” opens March 7 at the Hudson River Museum in New York. Adams’s work seems to be everywhere these days—we even noticed ona recent New York Times portrait taken at Roc Nation’s Los Angeles offices.
Gardener, rose expert and the author of several books on roses, Stephen Scanniello has had a hand in creating some of thPeggy Rockefeller Rose Garden at the New York Botanical Garden and the Elizabeth Park Conservancy in West Hartford, Connecticut. Here, he shares a bit of the long and colorful history of roses.
Zach Mangan, founder of the specialty Japanese tea importer, gallery, and café Kettl, tells us what to look, smell, and taste for in a top-quality matcha.
When British editor Penny Martin and the creators of BUTT and Fantastic Man launched The Gentlewoman, in 2010, it boldly introduced a new type of “women’s magazine.” Redefining notions of female aspiration and personal sThe Gentlewoman features candid profiles and in-depth interviews with figures across the age, cultural, and professional spectrum—everymini-magazine. Measuring less than 3.5 inches tall, and nearly as thick as it is wide, it’s designed to fit in the palm of your hand,The Gentlewoman’s cover stories to date, including those printed in its earliest (and now rare and sought-after) issues. At once undersIrma Boom fan in your life. With its sleek white cover, it makes for a playful foil to the everyman’s little black book.
The luxury skincare line La Mer is known for plenty of things—most notably, its hype and hefty price tag: A single jar o
What Los Angeles lacks in density, it delivers in latitude: miles of freeway and a stunning array of neighborhoods, eachPurple editor-at-large Emilien Crespo, a veritable bon vivant, French expat, and Angeleno of more than 10 years. “It’s a toughSoul of Los Angeles (Jonglez Publishing), Crespo shares a list of 30 adventures (chosen from 1,000) for locals and visitors alike in his adLos Angeles Times Pulitzer Prize–winning food critic, and Sqirl’s Jessica Koslow. There’s even a gem to be found in the tourist trap of Hollywood, at the historic Musso and Frank’s Gr
The earliest recorded uses of incense in Japan date back to 595 A.D., around the same time Buddhism arrived to the countthe multi-colored Horin assortment packs that are nearly as compact as a matchbox, and as visually pleasing as a fresh set of pastels. It’s the small details thmon-koh, a multisensory and ceremonial appreciation that translates to “listening to incense.”
Most would associate February with the dead of winter—long past the joy of the holiday season, yet far enough from April72 Seasons. Updated every five days, the average length of each micro-season, the app shares more about this cultural tradition, abrrr!—which is set to continue for the next few days. This is the peak season for red seabream, celery, burdock root, as well
As everyday life becomes increasingly enmeshed with technology, our attention spans fragmented by constant distractions Walking podcast, journalist and author Jon Mooallem doesn’t interview guests, host any celebrities, or sound off on current aff
“Architecture is not agnostic about ethics,” writes Michael Murphy, founding principal and executive director of MASS Design Group. “As with art, the political is inherent in architectural choices. Architecture points forward, it must consider the enJustice Is Beauty (Monacelli Press), gathers work from its first 10 years of practice, taking stock of the progressive and public-facing
Finding a signature scent can be a challenge—especially when shopping online. After all, perfumes not only go directly oNose, a Parisian fragrance boutique, offers customers an online “olfactory diagnosis” to help them navigate its large librar
Phil Winser, co-owner of Silkstone, the hospitality company behind celebrated restaurants such as The Fat Radish, on NewThe Orchard Townhouse, a cozy restaurant in Chelsea that’s soon to open a garden and six fully furnished long-stay rental apartments upstairs
Devon Turnbull, founder of Ojas, creates bespoke, hi-fi audio gear and speakers that are often commissioned and collecte
A fascination with science and nature defines the many avenues of creative work by Danish-Icelandic artist Olafur Elaiss“Symbiotic Seeing,” on view through March 22 at Kunsthaus Zurich, Eliasson once again urges us to be aware of our place in the world, highl
Roses are red, violets are blue, this trite nursery rhyme is familiar to you (see what I did there?). But anecdotally, iThe Scentual Garden: Exploring the World of Botanical Fragrance (Harry N. Abrams), author Ken Druse makes the case for having it the other way around, with fascinating texts that explo
Turmeric, a flowering plant that’s part of the ginger family (and similarly harvested for its roots), is having its momeNYT Cooking’s spiced chickpea stew—so popular it’s simply referred to as #TheStew—by cookbook author and columnist Alison Roman, whose flavorful and simple recipes often go viral and are known to spike the sales of certain ingredients.
Jewelry designer Monique Péan shares a window into the geologic formations, cosmic artifacts, and natural sciences that inspired her latest series, C
New year, new grooves. Evan Shornstein, the Woodstock, New York, native behind the ambient-electronic outfit Photay, shares with us a playlist of motivational tracks to usher in good vibes for 2020. A particular surprise—for us, anyway—is the second-to-last tracSelf Portrait. Like us, you’ll probably have it on heavy rotation in the months ahead.
Omar Sosa, creative director and cofounder of the influential interiors magazine Apartamento, tells us about his first curatorial effort, “Comfort,” a group show of unconventional and provocative art and design works—which range from a wonky Ettore Sottsass bookshelf, to a Bless-designed hammock made of pillows, to a toilet-sink hybrid by Guillermo Santoma—on view through Feb. 15 at N
We associate summer with the smell of salt and sand, and autumn with cinnamon and campfires—but what about winter? The pfeel more than we smell. Molecules in the air slow down in colder temperatures, while, as researchers have found, our olfactory receptors also retract a bit more into our noses, possibly as a natura
Eighteen years ago, Italian-born Fabio Chizzola traded fashion photography for farming, when he purchased an heirloom apWestwind Orchard year-round. While summer and fall are easily his busiest seasons, with spring spent preparing for both, Chizzola tells
With increasing awareness and reporting on the ongoing climate crisis, we’ve learned more about the top industry offende10 percent of humanity’s carbon emissions and a major consumer—not to mention polluter—of the planet’s water supply. Producing a single pair of jeans requires 2,Inconspicuous Consumption.)
Before entering academia, Susan Rogers, director of the Berklee Music Perception and Cognition Laboratory, worked as a p
Beatrice Galilee, curator, writer, and the former associate curator of architecture and design at the Metropolitan MuseuThe World Around, a global architecture forum launching Jan. 25 with a conference at the Times Center in New York City.
The scent of patchouli may be redolent of head shops and college dorm rooms, canonized as the pothead’s perennial choice
Holiday heart is a real thing, and as you ease back into work this coming week, you may consider jump-starting the decadClean program, founded by Dr. Alejandro Junger, an adrenal fatigue expert and the author of new book Clean 7, whose work has garnered A-list devotees in everyone from Demi Moore to Naomi Campbell. Gwyneth Paltrow, another die-hard3-day mini cleanse (which recently launched and comes with far fewer demands that make it feasible to incorporate into a long weekend). Th
Mudslinging gets a bad rap. But for artist and author Bruce Gardner, an Albuquerque, New Mexico, native, the natural andhikaru dorodango—the Japanese craft of making beautiful spheres from, why yes, mud. While it may sound deceivingly simple, Gardner, who by writer William Gibson in Tate Etc. magazine, details the range of the surprisingly complex and challenging practice in his new book, Dorodango: The Japanese Art of Making Mud Balls (Laurence King). “I am struck by how these objects, created from such a humble material, are the near-perfect expressiondorodango irrevocably completes the transition; dirt is no longer ‘dirty’—it is an art medium.”
Andrew Gant, a British composer, singer, Oxford University lecturer, and the author of Christmas Carols: From Village Green to Church Choir (Profile Books), shares a sampling of classic Christmas songs and elaborates on their surprising folk origins.
Artist, cookbook author, and chef Julia Sherman has had her fair share of memorable meals—her popular blog, Salad For President, posts photographs and recipes of the many dishes she’s shared in the company of friends and fellow artists: jerk shrimdukkah with Joan Jonas, Gwenn Thomas, and Joana Avillez. But it was a happy accident that led to the idea of her latest projecJus Jus, a sparkling alcoholic beverage made from verjus, a tart juice pressed from unripe grapes that’s typically used as a vinegary note in salads and marinades. Sherman had
Sweater weather begets snuggly blanket weather, and we’re particularly taken by the lush and puffy woolen creations of NRøros Tweed. Named for the 17th-century copper mining town on Unesco’s list of World Heritage sites, the textiles company grew out available in the U.S. through Design Within Reach; you can also find Røros’s wares through the Scandinavian design retailer Fjørn. It’s the perfect warm-and-fuzzy for someone on your nice list.
The ethereal and eerie, sonic landscapes of the Icelandic avant-garde rock band Sigur Rós transcend language—and only pa
The lasting legacy of the late Japanese-American artist and designer Isamu Noguchi can be seen everywhere in popular culto the point of parody). These are but mere skims on the surface of a vast and rigorous body of work that included playgrounds, landscapes, pla comprehensive archive and expanded catalog raisonné of his life and work. (Full disclosure: this newsletter’s editor is on the museum’s board.)
There’s no need to cry over spilled milk—especially when it brings with it a whiff of opportunity. German-Canadian perfuthe ubiquitous Little Trees pine-scented car freshener in 1952, after meeting a milk truck driver from upstate New York who complained of the smell of spills throughout the d
Brooklyn distillers and artists Aaron Fox and Daniel de la Nuez, co-founders of the botanicals-focused Forthave Spirits, tell us about their latest concoction, Brown, a coffee liqueur made with locally roasted beans from Café Integral.
Gift wrap can transform an everyday object to something more special and thoughtful, and nowhere else is this custom takNalata Nalata, which stocks a curated assortment of crafted goods from all over the country. “The value of the gift is not as importamizuhiki. For objects, there are cloths called furoshiki that are available. They evolved from a need to wrap items for protection during transport centuries ago, and became a p
From infamous grifters like Anna Delvey to the explosive Fyre Fest debacle, to election and identity fraud, we’re livingKolby Turnher tells us about the rise and appeal of the “scam rap” genre, and shares a playlist of 40 tracks that epitomize it, with songs by Cash Kidd, Coco Vango, Desiigner, and more.
Capturing the exquisite beauty of the natural world—flora and fauna, various walks of humankind, animals (or, more correcreatures), the cosmos, much of it photographed in arresting and hyperreal detail—is a signature of the photography work of The Snew online store of limited-edition prints and works. Though his subjects may come directly from a natural order, his strikingly rigorous compositions are the result of a s
Common household soaps and detergents claiming to have the scent of “mountain air” or “fresh pine” might seem a far-fluna collection of oils and tonics that are directly and scientifically sampled at the source. Launched this year, with more to come in 2020, the special
Part edible sculptures, part performance pieces, food artist Laila Gohar’s multilayered creations are more than a meal—they’re an experience. Here, she tells us about one of her favorite ingre
Next year would have marked a momentous change to the U.S $20 bill, in step with a nationwide plan—first announced in ApTubman Stamp, a simple solution for retrofitting your own bills as you please. On sale at Etsy for, why yes, $20, the stamp comes wi
“It’s often the case that curators invite artists to make projects; this time, the artist invited the curator,” says Col
The name of Stockholm-based studio Humans Since 1982 is a nod to the birth year of its two founders, which might shed some light on their ongoing project “A Million Times,”
Rafael Prieto, creative director of the New York City– and Mexico City–based studio Savvy, and the founder of Casa Bosques and Casa Bosques Chocolates, tells us about hoja santa, the special aromatic herb found in his latest concoction.
Nobody wants a last-minute gift ordered off of Amazon—and the lazy convenience is certainly not worth the toll it takes on its holiday workers, not to mention the environment. Fortunately, it’s also the season of pop-up shops and plenty of studio sales offering rare finds and deals, so you havMatter, and interior designer Olivia Sammons—will feature gifts from a range of independent designers and studios, including R that close to the new decade), the sale will donate a portion of its proceeds to the Robin Hood Foundation.
Sara Auster, a New York–based musician turned sound therapist, and author of the new book Sound Bath: Meditate, Heal, and Connect Through Listening (Simon & Schuster), leads us through meditation with a few songs to unwind to. “We listen to help transform and transport,” she says, “to examine and understand the space around us and within. We l
We read to grow our perspectives—and in the time of Twitter, long reads allow us to crucially step back from the sea of climate emergency, a term that Oxford Dictionaries has just declared its Word of the Year (other considerations on the shortlist, all perThe Guardian, which, earlier this year, drafted changes to its style guide and deemed the term “climate change” too benign—and inaccurate—for the scope of urgency and danger at hand. Language sh
After more than 15 years working on the branding and consulting side of the fashion and beauty world, collaborating withMaison d’Etto, and with a splash: Her debut collection, available online and through The Future Perfect, includes five gender-neutral scents—tested on hundreds of users representing a spectrum of races, skin types, and gendfeel. This was about tapping into that and keeping myself as pure and as reactionary as I could be, without getting too into
Frankie Celenza, the chef and host of Struggle Meals and Frankie’s World on Tastemade, shares a no-bullshit approach to cooking the most intimidating—and probably overrated—dish of year: the T
If, while tunneling through the depths of your closet during a good Kondo-ing session, you’ve ever had the experience ofA recent study from Denmark’s ministry of environment and food determined that an organic cotton tote bag may even be worse than a single-use plastic shopping bag, requiring more thaAnother Bag. If you must buy or gift another tote, this might be a more conscionable choice: The waterproof and washable paper bag Rwanda Women’s Collective, and the company has also partnered with One Tree Planted to have 20 trees planted for every bag purchased.
Pat McCusker, a guitarist (in David Duchovny’s band), producer, and audio engineer (the sharp ear behind our Time Sensitive and The Workspace of Tomorrow podcasts) deeply believes in the act of “active listening.”
The French designer Mathieu Lehanneur is known for creating both artful furniture and lighting as well as electronics, with a rare technical craftsmanship thSalon Art + Design fair, on view through Nov. 18 at the Park Avenue Armory, Lehanneur responded to the history of the building itself—a la
Olfactory landscapes, living matter, and time are just a few of the elements known to factor into the highly experientiaBiography, a trio of perfumes launching next week at Dover Street Market.
Joe Doucet, designer and partner of the new startup Air Co., tells us about the groundbreaking process of transforming carbon dioxide into ultra-refined products—beginning with th
For as long as humans have walked the earth, we’ve devised ways of making life easier for ourselves. Some tools remain uHole & Corner editor Mark Hopper, in his new book, The Story of Tools (Rizzoli). “Once prehistoric man learnt to shape the world around him to his own needs, it marked our difference from a
From social change to technological advancement, from innovation to creativity, today’s workspace sits at the nexus of sThe Workspace of Tomorrow, a new interview podcast series that the New York City startup ROOM is producing in partnership with The Slowdown, our co-founder (and this newsletter’s editor) Spencer Bailey speaks abou
One commonality shared by Michael Jackson, B.B. King, Diana Ross, and James Brown: They all did their thing at the ApollThe Apollo, a new documentary about the historic epicenter of black cultural production, community-making, and artistic expression
The renowned floral designer Lewis Miller, creator of the Insta-popular #FlowerFlash (in which he installs exquisite, over-the-top bouquets in public spaces throughout New York City) and author of the book Styling Nature, tells us why the spontaneous act of spreading beauty gives him the “ultimate dopamine rush.”
Good design doesn’t just look good; it also feels good, in all senses of the word. That’s the driving ethos behind The Touch: Spaces Designed for the Senses (Gestalten), a handsome new book—full of polish, warmth, and sophistication—from Kinfolk magazine founder Nathan Williams and Jonas Bjerre-Poulsen, of Norm Architects, the Danish design studio whose work spans architecture, interior design, industrial design, photography, and art direc
Last year’s September issue of Vogue was a particularly monumental addition to the pop-culture canon. Not on account of its cover star, Beyoncé, who’d frontVogue cover commission. As Beyoncé put it in the pages of that issue, “If people in powerful positions continue to hire and caacquired by the Smithsonian National Portrait Gallery.
Lonneke Gordijn, co-founder of the Amsterdam-based Studio Drift, tells us about her favorite scent, Neandertal. A “beastly” olfactory creation by artist Kentaro Yamada, it surprised our editor’s nose when Gordijn was wearing it at a recent opening at New York’s Pace Gallery.
Botany takes center stage at Il Fiorista, a new concept restaurant from husband-and-wife duo Mario and Alessandra Benedetti that includes an in-house floral bou
Gideon Schwartz, owner of the New York City high-end audio emporium Audio Arts and author of the new book Hi-Fi: The History of High-End Audio Design (Phaidon), tells us about finding a second career in his lifelong passion, and how to choose the best gear.
An artist, home cook, and self-professed “recovering academic” with a Ph.D. in architectural history, Esther Choi tells Le Corbuffet: Edible Art & Design Classics (Prestel), a punny collection of inspired dishes that critically question taste, consumption, and the canon—and very mu
Chairs are to designers what paintings are, say, to fine artists: an enduring, if traditional, form that’s often tied toMarlène Huissoud—who’s known to take a hands-on craft approach, and counts honeybees and silkworms as “collaborators” on her vases, armo
In his new book, Music: A Subversive History (Basic Books), historian Ted Gioia explores 4,000 years of dangerous songs. Here, he exclusively shares with us a playlist of tracks with rebellious underpinnings.
The large-scale sculptures, installations, and mixed-media works of artist Teresita Fernández center around landscapes—bEp. 5 of our Time Sensitive podcast. “I really think of myself as Cuban, even though I’m Cuban American. There’s a kind of displacement, a sense ofshakkei, the Japanese garden design principle of bringing a “borrowed landscape” into a composition. “The garden has, in all cu
A new traveling exhibition gives visitors a whiff of global travel—just not the scents you’re wont to remember. “Pollution Pods,” a collaboration between artist Michael Pinsky, the innovation lab IFF, and a coterie of perfumers, simulates the condit
You may have seen it ooze along three-inch acrylic nails in the latest campaign of Spanish luxury house Loewe, fondled iSlime Expo, which attracted droves of fans with a program of tutorials, competitions, and meet-and-greets with “slime stars.” SimiSloomoo Institute, which opens next week in New York City, offers the “ultimate interactive playground” for slime enthusiasts, or just th