Kathryn is a Colorado-based writer whose work is frequently published in The Wall Street Journal and The New York Times, among others. She is the author of Veranda: Elements of Beauty (Hearst Home), Veranda: A Room of One’s Own (Hearst), and many co-authored titles for Rizzoli.
Kathryn O’Shea-Evans’s Articles
The jagged spine of the Rocky Mountains is too beautiful to mar. Yet over the years, developers and builders have manageBuckminster Fuller, Ludwig Mies van der Rohe, Eliot Noyes, and Eero Saarinen completed commissions in the Western United States, transforming it into a hub for architectural modRocky Mountain Modern: Contemporary Alpine Homes (Monacelli Press).
Among all the significant seats in the design canon, few are as recognizable as Emeco’s 1006 Navy Chair, which was designed in 1944, in the midst of World War II, for the U.S. Navy. Resourcefully made from
In a world in which fitful sleep is all too common—more than a third of American adults don’t get enough rest—any serenity-inducing bedtime ritual is worth giving a go. But if listening to white-noise machines and banishing your science proves that the ingredients typically used in the sprays produce measurable effects that help facilitate relaxation: Lavender
About a decade ago, Cassie Winslow, a Northern California–based baker and cocktail-maker who runs the blog Deco Tartelette, started experimenting with edible flowers, concocting condiments such as rose salt and lavender sugar, and incorporatiFloral Libations, which includes instructions for how to make drinks ranging from dandelion tea cinnamon cappuccinos to plum rosewater gFloral Provisions (Chronicle Books), out this week.
Ginger is beloved by many for its peppery scent, clean taste, and wide-ranging health benefits. Lesser known is its couszingiber zerumbet), a tropical plant with reddish, pine cone–like forms that contain a fragrant gel that’s more likely to show up in a sh
Hippocrates, the ancient Greek physician known as the father of modern medicine, affectionately called elderberry his “m
New York chef Patrick Miller became besotted with amari—the Italian herbal liqueurs often served as digestifs—during hisFaccia Brutto—cheekily named after the Italian term for “ugly face”—in 2020, with a distillery in the borough’s Bedford-Stuyvesant ne
At the start of a new year, many of us vow to resist guilty pleasures. This is not the case with the aptly named BrooklyBad Habit, which encourages a strategic embrace of such indulgences.
Aromatherapy—the practice of using fragrant extracts from trees, flowers, and other plants for therapeutic benefit—has bcertain smells can quiet the mind, and allow us to feel more grounded and at ease. The Wooden Wick Co., a purveyor of natural-scented items for the home, bath, and body, adds another dimension to the self-care tradition by
Green thumbs have long extolled the value of raised garden beds for their weed-reducing and water-retaining abilities, nPlanted—a New York–based company that provides resources and materials for cultivating your own food, including seedlings sourc
Few bite-size foods are as fancy as caviar, with its bursts of salty brine that tickle the tongue. But changing attitudeEp. 53 of our Time Sensitive podcast.) Fortunately for those who still crave the eggs, an ethical alternative—one that’s being increasingly adopted by high-tonburi, the edible, quinoa-like seeds of the summer cypress plant that are sometimes referred to as “land caviar.”
Before fast fashion became the norm, children typically learned how to make their own clothes, often from their parents Almaborealis, a line of D.I.Y. sewing kits that teach kids the value of creating garments that last.
Anyone who has ever been hangry during pregnancy or postpartum knows that not all foods are created equal. “While pregnaMumgry, a plant-based condiment company created specifically with mothers—or mums—in mind.
Those who have come to embrace CBD—short for cannabidiol, a chemical abundant in the cannabis plant that, unlike its sibEpidiolex, to treat rare seizure disorders; the majority of scientific studies on the chemical have been conducted on animals.) T$16 billion by 2025, fueled by users who report relief from afflictions including anxiety, depression, and stress. So it seems only natural
Five years ago, under the cloak of darkness, New York–based floral designer Lewis Miller packed his team and 2,000 dahlias and carnations into a van, and headed for the John Lennon Memorial in Central Park. W
The origins of aromatherapy can be traced back more than 3,500 years, when essential oils were first recorded in human h
On the whole, a cover song rarely captures the sonic greatness of the original tune—but sometimes, such reinterpretationAmerikinda: 20 Years of Dualtone. It features Dualtone artists and alumni, who represent a who’s who of American heritage musicians, all covering one an
“In the last few years, something distinctly different has been happening in the ways that technologies come to market, The Economist, and launched a popular tech newsletter and podcast called Exponential View. (Last year, he discussed the present-day role of the smartphone, among other digital-related issues, as the guest on Ep. 56 of our At a Distance podcast.) Azhar cautions against the speed with which innovations such as artificial intelligence, automation, and big data emeThe Exponential Age: How Accelerating Technology Is Transforming Business, Politics and Society (Diversion Books), out next week. With clarity and insight, he outlines new ways of thinking about technology, alongsid
Clunky and often noisesome, coffee grinders typically fall into the category of countertop appliances that most of us stKey, a new streamlined version by Weber Workshops—a maker of well-crafted kitchen tools that was founded by Douglas Weber,
Anyone who’s ever let leftovers languish in the back of the fridge might not be surprised to learn that a whopping thirdToo Good To Go app aims to change that by allowing users to order a “surprise bag” of excess fare from a local restaurant, café, baker
“Kendrick Lamar is my favorite rapper of the modern era,” says veteran pop-culture critic and fiction writer Miles MarshDAMN., Lewis began talking about the songwriter and record producer with his agents and editor, and eventually set about unpaPromise That You Will Sing About Me: The Power and Poetry of Kendrick Lamar (St. Martin’s Press), out next month, eloquently considers and contextualizes Lamar’s work, life, and lyrics through the
Anyone whose eyes are bigger than their stomach will get a thrill out of the visually beguiling vittles on Instagram acc@chinese_plating, run by Dieter Mackenbach, a Los Angeles–based researcher and educator. Most of the throwback images he posts of plated
In 2018, contemporary art dealer David Zwirner hired the young Elena Soboleva to optimize his galleries’ online sales operation and digital presence—prompting some critics to respond with skepticis
Anyone who’s ever inhaled the air in the Metropolitan Museum of Art’s Egyptian wing, which has the vaguest trace of millFolie à Plusieurs, the Berlin-born, New York–based olfactory agency he founded in 2016 that creates aromatic profiles in partnership withCo, a line of incense made by Kungyokudo, one of Japan’s oldest incense suppliers, each of which comes with a downloadableThe Virgin Suicides, The Lobster, and Blow-Up, presented through its Le Cinéma Olfactif series in theaters at the membership club SoHo House, where a custom scent dimuseum’s shop.)
“We’re not going for authentic Mexican tacos,” says Tamy Rofe, the Mexico-born sommelier who runs Disco Tacos in Brooklyn with her husband, chef Felipe Donnelly, and their partner, Mac Osborne. “We’re going for craveability and d
There’s plenty to love about a hard-wearing cast iron skillet (we’re particularly obsessed with this set by Nobuho Miya for Kamasada, available from Nalata Nalata). But they’re not exactly featherweight—a 1.9 quart version typically weighs in at almostVermicular is shaking up the game with its comparatively weightless frying pan (2.4 pounds, thanks to ultra-thin iron casting at 2
American ranches have increasingly been raising Wagyu, a full-flavored beef swirled with thin veins of fat that’s celebrKnights Valley Wagyu, a company co-founded by real estate developers Adam Gordon and Will Densberger, raising exemplary cattle goes hand in director’s council at the Scripps Institution of Oceanography, where he was immersed in the principles of deep ecology:
Los Angeles–based journalist Doree Shafrir sees beauty in the particular challenges faced by those who find their footin, pours her lighthearted yet critical perspective on her experience into Forever35, a self-care podcast she co-hosts with her longtime friend Kate Spencer, and into her new memoir, Thanks for Waiting: The Joy (& Weirdness) of Being a Late Bloomer (Ballantine Books), out this week. In the book, she interrogates the often overwhelming pressure that people—particular How do you start your mornings?
Sisters Emily and Melissa Elsen experienced the delight of a toothsome dessert at an early age. They grew up in the tinyFour & Twenty Blackbirds, which produces idiosyncratic pies, in varieties such as black-bottom oat and lavender honey custard, that are as distivia Goldbelly.) As summer picnics were beginning to pick up steam, Emily recently spoke with us about the pie she suggests making whe
Technology, especially when it comes to screen time, can simultaneously induce sensory overload and sensory deprivation.Google’s first retail store, which opened last month on the ground floor of the company’s Manhattan headquarters (just blocks from The Slowdown’s CEp. 11 of our Time Sensitive podcast) toward a singular goal: to create an environment that demonstrates “how humans and technology [can] come together,” as
How did people in the Middle Ages think about smells? It’s a question that Dr. Katelynn Robinson avidly explores in her Visual Odors, a website she created to trace how scents were depicted in medieval European art) and her book, The Sense of Smell in the Middle Ages: A Source of Certainty (Routledge), out next week in paperback. It’s the first comprehensive investigation of the period’s olfactory understan
If you’ve ever been overwhelmed by the aroma of freshly ground coffee upon walking into a café, or the particular bouqueDr. Michael Bull, one of the leading air quality and odor experts in the United Kingdom, has dedicated more than three decades of his ca What led you to choose a career in assessing odors and their relationship to architecture?
Maxine Bédat’s New Book Traces the Lifespan of a Pair of Jeans to Illustrate the Ills of Fast Fashion
In this age of instant gratification, fast fashion innocently presents itself as a way to meet consumer demand. But behiUnraveled: The Life and Death of a Garment (Portfolio), out next week. In the book, Bédat, a former lawyer (and the guest on Ep. 11 of our At a Distance podcast), traces the lifespan of a pair of jeans to demonstrate the ills that accompany the processes that produce our clothes. What exactly is the driving force behind fast fashion?
Among the many olfactory ways to de-stress—sniffing a bundle of lavender, lighting a scented candle, taking a breath of Functional Fragrance with notes that soothe the mind, such as green cardamom, cilantro, and violet. Ninety-six percent of users the company
For nearly 30 years, the family-owned Italian company Illycaffè has engaged leading artists to enhance the act of enjoyiIlly Art Collection, for which various creative minds, such as Marina Abramović, David Byrne, Yoko Ono, and Robert Wilson, take a Matteo Threcent series by graphic designer Stefan Sagmeister, for example, featured a mirror-like finish on each vessel, covering its surface latest addition, created by Chinese artist and activist Ai Weiwei, who adorned espresso and cappuccino cups with bold, graphic paint sp
Years ago, while flipping through an old family photo album, photographer Maya Njie homed in on an invisible aspect of tsmells,” she says. She began experimenting with raw ingredients to make fragrances that capture a given image’s scene: The celfragrance line in 2016. These days, Njie mixes and bottles her gender-neutral scents by hand in her London studio. She’s also eager toevents page soon).
Tucked along the Philosopher’s Path, a cherry tree–lined walk in Kyoto, Japan, that was regularly trod by early–20th cenomakase-style space has become something of a pilgrimage for food obsessives, thanks in part to Imai’s already serious chops (bMonk: Light and Shadow on the Philosopher’s Path (Phaidon), in which he details why making food with timber-fueled flames is essential to his restaurant, we asked the c
Julian Sancton knows a thing or two about bone-chilling temperatures. “For a while, I’ve been visiting a friend’s uncle’Departures magazine for nearly a decade. Despite the getaway’s frigid conditions, he continues, “It’s just so beautiful, and gave Belgica spent a sunless winter frozen in the Antarctic ice. Sancton traces the historic voyage, which wasn’t exactly smooth saiMadhouse at the End of the Earth: The Belgica’s Journey Into the Dark Antarctic Night (Penguin Random House), out this week. We recently spoke with Sancton about what he read during his research, and the ne Tell us about some of your favorite books on polar expeditions.
Arts education opportunities faded fast for kids in the learn-from-home fog of Covid-19. That’s where The Look Make Show, a new TV program by New York City’s Children’s Museum of the Arts, hopes to come in. The cartoon, of which the creatorKickstarter campaign through May 14, focuses on Rod and Coney, two rotund, charismatic artists who refuse to let the pandemic get in the way
Early American colonists mistook cicadas, compact insects with dark exoskeletons, glistening red eyes, and big wings, fo
As the medical director of the Smell and Taste Disorders Center at Virginia Commonwealth University, Dr. Evan R. Reiter has been especially busy in the era of Covid-19. He’s currently tracking around 2,000 virus patients as they recuperate
The British-born, Brooklyn-based philosopher Simon Critchley has no shortage of interests. He’s written, in his refreshiThe New York Times, where he moderates its contemporary thinkers opinion forum, The Stone. For his forthcoming book, Bald (Yale University Press), out April 27, Critchley—who teaches philosophy at The New School for Social Research, and was tEp. 42 of our Time Sensitive podcast and Ep. 3 of our At a Distance podcast—compiled 35 of his favorite Times essays, forming an engaging series of short reads that suggest new ways of understanding the world. We recently spoke w
Puurs, Belgium, isn’t exactly known as an oenophile mecca—yet. That may change now that Valke Vleug, a year-old boutique winery created by former real estate developer Jan Van Lancker and Belgian architect Vincent Van Dsign up for its newsletter, which will announce the wines’ launch date soon.)
“Studies have shown that listening to the sound of beavers enthusiastically munching on white cabbage can temporarily retweeted last fall. (The account is maintained by the family of the late children’s book author, who wrote the story that inspired the criBabe). The post, accompanied by a video of a rodent enjoying a cabbage buffet, went viral and was clearly untrue—but nodded
In the 15 years since the French high fashion house Hermès released its Terre d’Hermès men’s fragrance, the scent has coH24 perfume, marked by a lively yet delicate bouquet, based on Nichanian’s ready-to-wear collections. But how, exactly, doe
In the era of Covid-19, you might think that Julia Cooke’s book Come Fly the World: The Jet-Age Story of the Women of Pan Am (Houghton Mifflin Harcourt), out this week, was inspired by a longing for air travel, but you’d be wrong. “What I reall
Among the sundry forms of comfort we’ve sought during the pandemic, perhaps nothing soothes faster than a piping-hot pizRoccbox can cook a perfectly-crispy-crust Neapolitan pie in just 60 seconds, with its up-to-950-degree oven and cordierite stonRoccbox Wood Burner 2.0, a detachable device that adds oomph to its signature oven, with its ability to reach top temperatures even faster, andOoni Pro, which can be heated with charcoal, wood, or gas, and Camp Chef’s double-walled Italia Artisan Pizza Oven, built to mimic the performance of the wood-fired brick variety (it can also be used to bake bread or roast meats). How
Hanna Nova Beatrice is the founder and editor-in-chief of The New Era, a recently launched independent Scandinavian design publication. “It grew out of a strong belief in the [power of] priResidence magazine, prefers to consume media the old-fashioned way, with an eye toward periodicals that innovate on physical page How do you start your mornings?
Sweaty running clothes. The litter box. That odd funk emanating from the back of the fridge. Unpleasant scents can transMoso Natural, a line of odor-eliminating linen bags filled with an unexpected ingredient: bamboo. The California-based brand is name
“We love radio, but it’s become so dependent on information and story,” says Chris Hoff, who, with Sam Harnett, producesThe World According to Sound, a podcast comprising minutes-long episodes that tell tales with sounds in lieu of language. “There’s not a lot of spac
Tiffany-Anne Parkes, the chef-owner of New York’s Pienanny, makes sweet and savory pastries that chart new territory. Her recent creations include a Jamaican stout custard pie wi
The middle of a pandemic may seem like an odd time to launch a podcast about road trips—but maybe it’s ideal, as unexpecGreetings from Somewhere, a show about how travel affects us; how we affect the places we visit; and, to date, how the pandemic changed everythi
Despite coffee’s side effects, which can include pit-in-your-stomach anxiety and sleepless nights, caffeine addicts haveaccording to the National Coffee Association, only seems to be growing. But coffee’s not the only way to add some pep to your step. There are a number of tasty alteMud\Wtr, a blend of familiar ingredients (masala chai, turmeric, sea salt, lion’s mane mushrooms, and others) that impart a comDandy Blend actually tastes like a coffee-and-hot chocolate mashup, which is surprising, given that it’s made from dandelion, chicoRasa, a company based in Boulder, Colorado, that offers multiple blends that promote immunity, lower stress levels, and incr
Dental grills might seem like a latter-day invention, but they’re actually anything but. Decorative tooth accessories weRi Serax, whose outrageous embellishments are worn inside the mouths of rap and R&B artists including Jpegmafia, Princess Nokia,
“I don’t consider myself a perfumer,” says Julian Bedel, a former musician who taught himself how to make wearable scentFueguia 1833 in 2010. “I don’t know anything about perfume. My work is more of an artistic creation, and how I create the formulas i
Aymeric de Gironde, CEO of the Château Troplong Mondot estate, located in the Saint-Émilion wine region of Bordeaux, France, grew up working in vineyards—and has never looked
The culture of wellness tends to focus on trends, like meditation hacks or CBD gummies. But a new app devotes itself to Kama turns to leading neuroscientists, psychologists, somatic therapists, and other experts to help us better our bedroom hasaid in an interview with Forbes that she sees the company as a response to a “sex and intimacy recession” that’s happening around the world. “Our body
Dr. Kate McLean, who spearheads the graphic design program at Canterbury Christ Church University in the United Kingdom,“smellscapes”: colorful diagrams made of dots and wavy, concentric rings that detail where an odor occurs in a specific place, and ho
If journeying to Japan feels out of reach—or even impossible, in the midst of a pandemic—fret not. The subscription box Kokoro Care Packages brings the best of the country to you via monthly, quarterly, or one-off parcels, delivered year-round. Noodles, soups,
Wood boxes are something of a national treasure in Japan, where Buddhist monks began tucking stoles, prayer beads, and okiribako—boxes handcrafted from paulownia, a native tree with lightweight, durable, water-resistant timber—into the mainstream. Masuda Kiribako, which has been skillfully producing traditional receptacles since 1929.
Three years ago, French furniture and object designer Noé Duchaufour-Lawrance—whose clients include Baccarat, Bernhardt Made in Situ that champions the traditional crafts, techniques, and materials of the region through objects he designs and makes witsoenga. How did the idea for Made in Situ come about?
This year has driven many of us to create a de facto home spa—steeping in long, leisurely baths for solace. One such batEkin Balcıoğlu, a Taos, New Mexico–based artist and the founder and editor-in-chief of Hamam, a new quarterly print publication about the culture of bathing that will release its second issue later this month. Hamam, while bursting with originality, has parallels to Wet magazine, the subversive, now-defunct cult classic founded in 1976 by Leonard Koren (who was the guest on Ep. 78 of our At a Distance podcast) that explored pleasure and play through a loosely water-themed lens.
Imagine shopping a trove of objects that are at once elegant and ethically made—no post-purchase consumer guilt necessarGoodee, an online marketplace of homewares and clothing that make a positive impact on people and the planet. Founded by Montrundulating Pakurigo baskets handwoven by artisans in Ghana from locally sourced vetiver grass, vegan seaweed soap that cleverly uses coriander seeds and peppercorns as exfoliants, and the sought-after Goodee Hoodie, recently released in three new colors (dusty rose, Egyptian blue, and alabaster) and made from Egyptian cotton by the Kotn. There’s also a handsome German Douglas pine daybed from Danish B Corp Skagerak, topped with Kvadrat upholstery, and a Japanese windmill palm fiber “corner brush” designed to dust the undustable. Feel like decking the halls? Try these multihued Jipi Baubles tree ornaments, handmade from Jipijapa palm tree leaves by Colombian artisans in the Andes. For those on our gift lists, including the
In 2018, when writer Amitav Ghosh appeared at the Brooklyn Public Library to discuss his book The Great Derangement: Climate Change and the Unthinkable, Joel Whitney, who manages arts and culture programs at the institution, took note. “I was surprised by Amitav’s main iClimate Reads book club, a yearlong digital initiative launched by Whitney’s department and the advocacy group Writers Rebel NYC earlier this fall, suggests otherwise, with climate-focused fiction titles including Bangkok Wakes to Rain by Pitchaya Sudbanthad, The Veins of the Ocean by Patricia Engel, and Drive Your Plow Over the Bones of the Dead by Olga Tokarczuk on its roster. The club plans to tackle a handful of nonfiction books, too, such as The One-Straw Revolution: An Introduction to Natural Farming by the late Japanese farmer-philosopher Masanobu Fukuoka, and Why We Swim—the focus of next month’s meeting—by swimmer and surfer Bonnie Tsui.
An international pandemic may seem like an unusual time to kick-start a podcast called The Art of Travel. But for Olivia Lopez, a Filipina fashion blogger whose pre-Covid life entailed constant globetrotting, being stuck at the first episode of the podcast, which she launched over the summer. Through the project, Lopez hopes to provide a “temporary escape for listeners, whiYOLO magazine founder Yolanda Edwards, who talks about an unforgettable trip to Greece; Life House Hotels founder Rami Zeidan, who discusses how to make travel more meaningful; and perfumer Frédéric Malle, who explains how to travel via the senses. The conversations have been a balm for Lopez, who, like all of us, has been missing the excitement of everyday life. “
Sometimes—especially in moments of political strife, pandemics, hurricanes, or all of the above—a television plotline caWatch a train wend its way around the fjords and farms of the Norwegian countryside over the course of seven hours, or see a sweater get made, in the time of a typical work day, from A to Z (beginning with shearing a sheep’s wool), set to the tune of cheery foldogs frolicking on a beach, a meandering stroll among flowering cherry blossoms in Japan, and a sailing trip to Tobago, accompanied by the soothing sounds of waves lapping against a boat’s exterior. The format can arguably be traced to n1963 film “Sleep” consisted entirely of his lover, the poet and performance artist John Giorno, napping. Regardless of its subject matter
Fashion brand Kilomet109, headquartered in Vietnam’s capital of Hanoi, is reviving the country’s textile traditions with each piece in its men’s
For those of us who are lucky enough to have a full plate right now, consider helping those who don’t. One avenue for alCoalition for the Homeless, forced to cancel its annual fall fundraising gala due to the pandemic, is launching the Artist Plate Project, a limited-edition collection of porcelain platters depicting works by 50 legendary artists, including Tauba Auerbach, Ep. 25 of our Time Sensitive podcast). The series will be available on the organization’s website beginning Nov. 16. Profits from the heirloom-worthy tableProspect, will go toward serving the 59,000 New Yorkers who currently live in shelters or who struggle to survive on streets andA recent study by Columbia University predicts that homelessness will increase by 40 to 45 percent within the next year due to Covid-19—making the coalition’
Anyone who’s ever owned a dog (or been owned by one) knows that scent is paramount to how canines experience the world. Cat Warren, a science journalism professor at North Carolina State University, this observation became something of an obsession. What the Dog Knows: Scent, Science, and the Amazing Ways Dogs Perceive the World, followed by an edition that translates her research for younger readers, newly out in paperback—that detail the remarkable, often life-saving power of a hound’s snout. “We humans are highly German Shepherd police dog, Trakr, who located the last 9/11 survivor in the rubble of the World Trade Center, or the pooches that find drowning victims more than 200 feet under the sea. “Dogs can help make the invisible visible,” Warren says. “We need to watch them closely, know they can help translate
In the design world, Instagramable interiors get all the fanfare—but true aesthetes know that tactility is key to lastinIndustrial Facility, the London design studio co-founded by Sam Hecht and Kim Colin, created its Collection Objects product line, released this fall by Italian furniture company Mattiazzi, it went full throttle on the literal feel of things. “It suJulie Richoz, a stackable beechwood bottle rack by Max Frommeld, and a shallow box by Julien Renault that, at first glance, looks like an unassuming stack of two lumber slabs. The designs are “respectful of the material,
Durham, North Carolina–based journalist and filmmaker Saleem Reshamwala has been particularly productive of late: In addBecoming America anthology, he’s host of the TED podcast Pindrop and a mentor to emerging Asian and Asian-American filmmakers through a new fellowship program called The Sauce.