Katherine Carothers, owner of the Brooklyn-based floral design studio Entriken, shares her favorite scent, tips on where to source and gift flowers in the time of Covid-19, and how to create your own simple, beautiful arrangement at home.
What are some ways to source flowers right now?
There are still a lot of different ways. A flower shop or florist is your best bet for more quality and interesting flowers, as they source directly from suppliers. In New York, the outdoor farmer’s market is still open in Union Square. There are also farm shares of flower CSAs that you can sign up for each season, and they’ll deliver weekly boxes right to your doorstep. It’s totally worth it, and if you love flowers and want to get a chance to play with them, this is a great way. It also makes for a lovely gift. A few that I enjoy: Tiny Hearts Farm, Brooklyn Grange, and The 607 Upstate.
And, of course, there’s always the local deli or grocery store, and even Trader Joe’s, where you can find flowers like daffodils, tulips, and peonies. Some of those flowers might come from further away, and may be a little less fresh, but they’re still great to have. I also love an actual plant that you can keep around. We just got a little indoor Meyer lemon tree at our place, and the whole apartment smells like citrus blossom.
Do you have any favorite scents? And do they ever weigh into your floral designs?
I really do love citrus blossoms and irises. I wouldn’t say I design around scent, though it’s a lovely element, and there are so many really good-smelling flowers—like chocolate cosmos, which smell like chocolate. But I’m careful not to use too many super-strong-smelling flowers in my arrangements. In the spring, when the weather is a bit colder and just starting to warm up, the scents are usually not as strong. I actually love the way lilies smell, for example, but they can tend to give some people allergies because their scent is so strong.
I’m actually a wood-scent person. I love to steal my partner’s patchouli cologne from Santa Maria Novella—just a light spritz. It’s what I imagine the scent of the Victorian era was like.
Any tips on how to create a D.I.Y. floral arrangement at home?
I like to keep it simple, for the most part. I’m a fan of creating little still-life arrangements around the house, like a bowl of lemons or beautiful pears. A great way to create an arrangement with a little depth and movement is to pick up a few bunches of flowers with different textures, and maybe some pretty fruits to add. Take three to five differently sized and shaped glasses, gather them together, and add flowers at different heights, trying to keep them at different lengths, like a wave, and group the colors. Add a few similar colored fruits to the base of the vases. For a one-element bouquet on the kitchen table, cut and put a bunch of flowers in a fun pop can, like a tin of Campbell’s soup or tomatoes. And remember to change the water every few days, which will keep the blooms fresh for longer.
Across many industries, people are preparing for a seismic shift as the metaverse coalesces with everyday life. While tha range of emotions, these unified and all-encompassing worlds, experienced through various augmented and virtual realities, present ample
Think about the scent of your favorite fragrance. Chances are, it’s a variation on a long-established olfactory concoctiinula, a common weed in his native Corsica, the mountainous Mediterranean island. “In French, weeds are called mauvaises herbes, or bad herbs,” he said in a statement. “I think it’s unfair, because they are bountiful and have many healthful properMal-Aimé, a scent he created for his fragrance house Parfum d’Empire. In Corticchiato’s deft hands, the plant, which sprouts clumps of small, hairy yellow flowerheads–produces a startling
Born into a Franco-Sicilian restaurateur family, Gabriel Di Bella traces his passion for food and wine to helping his chef father, Giuseppe, run their family operation in the French cit Daniel Humm’s opening team at Davies and Brook, at Claridge’s London, as the wine director, a position he held until Humm and the hwrote of the decision on Instagram, “and this is the path we must take”). Since landing in New York City and starting this spring as the winEleven Madison Park flagship (which transitioned last year to an all-vegan menu), Di Bella has been overseeing its 200-plus-page, 5,000-selWhat role does scent play in the wine experience? A major one. We think of the mouth and taste buds as the primary aspect of drinking wine or eating food, but I believe tequally important. Once you look at whatever you’re going to eat or drink, the next sense you’re going to use is your nose. As How does scent interact with the other senses in our appreciation of wine? Tasting wine is one of the few activities in which we use all five senses. You’ll even use touch when feeling the liquidWith wine, does a linear relationship exist between smell and taste? Wine experts and even nonprofessional wine lovers will test a lot of wines in different years, or the same specific prodIs our memory with wine triggered by smell or taste, or a combination of the two? It’s the smell for me, one hundred percent. I put my nose to the glass, inhale the first breath, and feel completely traCan we learn to appreciate certain wines more through their scent? There are definitely a few producers or grape varieties where this is true. I’m a huge lover of syrah wines from the NorJean-Michel Stéphan, the wine always surprises me. From the first smell, the wine seems a little shy. A little closed, even. The more time Romanée-Conti Grand Cru, one of those iconic “unicorns” of the wine world. I was an extreme novice back then, yet just smelling the wWhat about the impacts of the climate crisis? Can we smell them in the glass? Yes, some wine growing regions are reviewing their grape varieties in response to warming climates and less water. Obvioespecially in California, climate change presents a really big challenge. Not knowing if you’ll even have a harvest and how that will impact theRacines Wines, an experimental collaboration between Justin Willett, from California’s Tyler Winery, and vignerons Étienne de MontillHow does Eleven Madison Park’s transition to an all-vegan menu affect your work? This does not make my job more complicated. In fact, I think it makes my work more interesting. The old way was about paMarkus Altenburger and Claus Preisinger. They each make such delicious wines that are worth showing off and sharing. Both are very versati
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In a world in which fitful sleep is all too common—more than a third of American adults don’t get enough rest—any serenity-inducing bedtime ritual is worth giving a go. But if listening to white-noise machines and banishing your science proves that the ingredients typically used in the sprays produce measurable effects that help facilitate relaxation: Lavender
Tucked between a seafood market and a dumpling shop in Manhattan’s Chinatown, a small storefront showcases a suite of exGlade: To Touch Painting” (through April 30), an exhibition of scented paintings by Brazilian artist Luiza Gottschalk, currently on view at the Olfactory Art Keller.
The Italian writer and thinker Umberto Eco, when explaining how he came up with the title of his beloved novel The Name of the Rose, wrote that he chose it “because the rose is a symbolic figure so rich in meanings that by now it has hardly any meanin
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While many businesses, in the midst of the climate crisis, scramble to reduce their greenhouse gas emissions, the New Yospoke with us about in 2019). Recently, the company ventured into the fragrance realm with Air Eau de Parfum, a unisex, limited-edition concotion pulled quite literally out of thin air.
Perhaps each of us has a Proustian trigger: a sensation that suddenly uncovers a memory buried in time, and by meeting o
In 2017, Carolina Prioglio and Adrien de Bontin took over management of a farm in Burgundy that’s nestled in the rollingMaison/Made, which they launched in 2019. It’s one of the first beauty brands to achieve Biodynamic certification, an accolade awar
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A solitary island nation marooned between the Atlantic and Arctic Oceans, Iceland is known for its extraordinary naturalÚtilykt, released earlier this fall.
After working for luxury fashion houses including Givenchy and Louis Vuitton, Baptiste Bouygues joined forces with his mOrmaie. Now, three years later, the brand is a veritable leader in environmentally conscious scents, which, unlike many other
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In 2015, former cheesemonger and self-proclaimed cheese evangelist Erika Kubick founded Cheese Sex Death, a blog and online resource for all things related to the fermented dairy product that has been revered for thousands oPlate magazine. What started as a Google search turned into a deep dive into the domain of pressed curds and milk, and Kubick
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This London Studio Draws on Smell-O-Vision as a Tool for Promoting Social and Environmental Advocacy
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As the overpopulated, multibillion-dollar fragrance industry introduces hundreds of scents every year, choosing one that4160 Tuesdays, and Samantha Scriven, who runs a blog called iscentyouaday, lend their encyclopedic knowledge of aromatic liquids to their upcoming book, The Perfume Companion: The Definitive Guide to Choosing Your Next Scent (Frances Lincoln), out next week on Kindle and in hardcover on November 9. Fluent in the science behind the olfactory sy
Michael Hingson was in his office at the data-protection agency Quantum on the 78th floor of the World Trade Center’s Tower One when hethud of the first airplane hitting the building, 15 floors above. Hingson, who has been blind since birth due to an eye diso
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Chances are, you’ve smelled perfumer Yann Vasnier’s work without even knowing it. The French fragrance virtuoso, who has
Tasked with transitioning electric vehicles from niche to the norm, automotive designers are confronted with a singular vroom of an engine accelerating—which details will drivers long for if left out in future models?
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Olfactive expert Dawn Goldworm believes that just as children begin to learn colors, they should also be educated on sceThe Smell of a Rainbow (Dial Books), a scented board book, out this summer, that teaches children how to talk about smell using color. Connecting all her res
The Nihon Shoki, one of the oldest written records of Japanese history, traces the origins of incense in the nation to a single log of Ha Ko, a brand that offers delicate, leaf-shaped incense made from Japanese washi paper.
The two-year-old experimental radio website Poolsuite deftly mixes AOL-era computer graphics with disco-driven beats, channeling the cool optimism of the 1980s. Now, just inVacation, a new line of sun-care products and a corresponding perfume.
Drawing on the West Coast’s fresh atmosphere and spirit, Louis Vuitton’s ongoing Cologne Perfumes collection conjures upoud, a heady essence derived from agarwood trees.)
How did people in the Middle Ages think about smells? It’s a question that Dr. Katelynn Robinson avidly explores in her Visual Odors, a website she created to trace how scents were depicted in medieval European art) and her book, The Sense of Smell in the Middle Ages: A Source of Certainty (Routledge), out next week in paperback. It’s the first comprehensive investigation of the period’s olfactory understan
When the French luxury goods conglomerate LVMH tapped creative director Jonathan Anderson to helm Loewe in 2013, it charBotanical Rainbow, released in March, that includes myriad botanically inspired perfumes, bottled in a kaleidoscope of colors.
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“Scent and architecture both take people on sensory journeys,” says architect Héctor Esrawe. “More and more, I believe iXinú (pronounced “she-new”), a perfumery he co-founded in 2016 with architect Ignacio Cadena and his wife, Verónica Peña. Thnose in Otomi, an indigenous Mexican language, and has since developed five unisex scents with Mexican perfumer Rodrigo Flor
Among the many olfactory ways to de-stress—sniffing a bundle of lavender, lighting a scented candle, taking a breath of Functional Fragrance with notes that soothe the mind, such as green cardamom, cilantro, and violet. Ninety-six percent of users the company
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Driving requires keeping your eyes on the road, navigating a primarily visual adventure—but the right accessory can makeAiround car diffuser from Italy’s storied furniture maker Poltrona Frau and the Milan-based fragrance brand Acqua di Parma. Encased in Poltr
In the early 20th century, locals from Yame, a small city in Fukuoka Prefecture on Japan’s southern island of Kyushu, duhis own.
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In the 15 years since the French high fashion house Hermès released its Terre d’Hermès men’s fragrance, the scent has coH24 perfume, marked by a lively yet delicate bouquet, based on Nichanian’s ready-to-wear collections. But how, exactly, doe
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The name Bernard may conjure different connotations for different folks—say, Senator Sanders, your favorite breed of mouBernard is the name of his fragrance brand, which recently debuted with a collection of hand-poured candles. “This is a scent mMeli, the Greek word for honey, is warm and sweet, with base notes of orris root and leather; Eira takes inspiration from Sc
Sweaty running clothes. The litter box. That odd funk emanating from the back of the fridge. Unpleasant scents can transMoso Natural, a line of odor-eliminating linen bags filled with an unexpected ingredient: bamboo. The California-based brand is name
Catherine Haley Epstein, author of Nose Dive: A Book For The Curious Seeking Potential Through Their Noses, is an artist and curator who specializes in scent and the ways our brains register it. Last year, with olfactory histoOdorbet, an ever-growing online database of terms they collect from various sources to describe smells. It also includes invent Why should we describe smells in nuanced, specific ways?
From its over-reliance on packaging to its use of harmful chemicals, the beauty industry is long overdue for a rethink o
Made on the Japanese island of Hokkaido, fragrances by Di Ser appeal to more than the nose alone. Perfumer Yasuyuki Shinohara founded the company, in 1999, as two interconnected ent
The poster child for the gray-skyed Pacific Northwest, Portland is perhaps America’s most book-loving city. Reading is a
“I don’t consider myself a perfumer,” says Julian Bedel, a former musician who taught himself how to make wearable scentFueguia 1833 in 2010. “I don’t know anything about perfume. My work is more of an artistic creation, and how I create the formulas i
Dr. Kate McLean, who spearheads the graphic design program at Canterbury Christ Church University in the United Kingdom,“smellscapes”: colorful diagrams made of dots and wavy, concentric rings that detail where an odor occurs in a specific place, and ho
Covering everything from a detective story by Edgar Allan Poe to the role that scent plays in racism, the new book The Smell of Risk: Olfactory Aesthetics and Atmospheric Disparities (NYU Press) investigates how, over the past 200 years, writers, artists, and activists have used smell in their work to
In the last decade, the rise of modest, product-focused scent brands has debunked the notion that the fragrance industryFanny Bal, who based her creation on the aromatic sap from the lentisc tree that grows on the Greek island of Chios, and senior sDomitille Michalon-Bertier, who designed her fragrance around the Inhotim Museum, an outdoor art center located in a Brazilian forest. Perfumer Delphine Lebeau recently learned about the Japanese pastry mochi, and used a trio of musks to embody the treat’s soft, mellow profile. The resulting 11 fragrances were unveiled at a viavailable for purchase in the U.S. on the website Luckyscent—providing a nose around what makes these master craftspeople tick.
Headquartered in Grenoble, a city in southeastern France, the six-year-old start-up Aryballe has a singular, if not entirely un-straightforward, goal: to capture, analyze, and digitally document smells. This work
Scent has the power to transport us instantly to another time or place. Consequently, the evocatively perfumed objects fHomesick enable wistful souls to travel to a cherished holiday, family tradition, or any state in the continental U.S., as well New York City, pumpkin picking, and more abstract experiences, such as a ski trip or a book club), then translates their feedback into an authentic, recognizable fragrance. More than a momentary escape, the scents suRoad Trip candle by day, and Beach Cottage by night.
Anyone who’s ever owned a dog (or been owned by one) knows that scent is paramount to how canines experience the world. Cat Warren, a science journalism professor at North Carolina State University, this observation became something of an obsession. What the Dog Knows: Scent, Science, and the Amazing Ways Dogs Perceive the World, followed by an edition that translates her research for younger readers, newly out in paperback—that detail the remarkable, often life-saving power of a hound’s snout. “We humans are highly German Shepherd police dog, Trakr, who located the last 9/11 survivor in the rubble of the World Trade Center, or the pooches that find drowning victims more than 200 feet under the sea. “Dogs can help make the invisible visible,” Warren says. “We need to watch them closely, know they can help translate
Your nose knows best. So says Harold McGee, a leading expert on the science of food and cooking, and author of the new bNose Dive: A Field Guide To The World’s Smells. Developed over the course of a decade, the blockbuster attempts to unpack the science of scent by looking in great dep
According to Dr. Alan R. Hirsch, the neurologist and psychiatrist who founded Chicago’s Smell and Taste Treatment and Rehe told the medical journal Alternative & Complementary Therapies. “More than a hundred years ago Freud said that, in order for society to remain civilized, it was necessary to repress oIn a study conducted by Hirsch’s foundation, 40 percent of participants—who were each connected to a plethysmograph, a device that measures blood flow caused by se
Six decades ago, researchers at 3M and the NCR Corporation were looking for a more effective way of trapping ink inside functioned with scented oils that, when scratched, burst open, emitting their distinctive smells. The technique has since been used on stickers, stamps, and perfume-peddling magazine inserts. John Waters incorporated it into his 1981 film Polyester, when he distributed large cards that featured ten circular patches, laced with scents such as skunk and old shoes, forwine and whiskey, helps readers understand flavor through the scents of its aromatic pages, while co-authors Seth Matlins and Eve EpsteiThe Scratch and Sniff Book of Weed. Other titles employ the strategy in more subtle ways. Scent in Context, a deep dive into the work of Belgian olfactory artist Peter De Cupere, disperses hidden scratch-and-sniff odors among a journal from the California publisher Knock Knock that pairs scented stickers with writing prompts—a clever way to stimulate users’ emotions, creativity, and memory.
Kristen Griffith-VanderYacht, founder of Wild Bloom Floral in Seattle, and the head judge of Netflix’s The Big Flower Fight—essentially, the fantastical floral equivalent of The Great British Baking Show—knows the power of an impactful blossom. Here, he tells us why a fabulous arrangement activates all the senses, and is
Olivia Jezler, founder of the scent and design consultancy Future of Smell, which collaborates with the likes of Byredo, Dior, and the World Economic Forum, intimately understands the psychology
“Smells can be a gateway to our history, helping us understand the sensory worlds of the past,” scent scholar Cecilia BeUniversity of College London’s Institute for Sustainable Heritage, Bembibre’s focus is rooted in the belief that smells are a crucial, if intangible, part of our cultural heritage—and hSmell of Heritage, a project that delves into the invisible layers often overlooked in historical accounts, archiving aromas that range f
Olfactory memories hold transporting qualities—a sensual power that’s oh-so welcome, as international travel remains on City Exclusives, an ever-expanding collection from cult fragrance company Le Labo, capitalizes upon our nostalgic, wanderlust desires w
“Perfume has a wonderful ability to immerse people directly inside of a world,” says David Moltz, the self-taught perfum To be parked on various blocks throughout New York City, with on-the-fly location updates posted to the brand’s social mD.S. & Durga Fume Truck will soon hit the streets. In a city known for its not-so-glamorous sidewalk odors, this is one experiment we’re eager
Smell is a highly individualized sense: The same odor or olfactory stimulus can trigger common, though not identical, reA recent study published in the science journal Nature suggests that our diverse experiences with scent have to do with how they are encoded in the brain. “All of us share a told The Harvard Gazette. “You and I both think lemon and lime smell similar and agree that they smell different from pizza, but until now, we d
Our sense of smell can cast mysteriously large impressions onto our memories—and it’s all by nature’s design. The olfactAccording to Harvard biology professor Venkatesh Murthy, olfactory signals even color other senses, notably taste. Molecules from food “make their way back retro-nasally to yo
“Our sense of smell is entirely shaped by cultural phenomena arising as a result of specific historical processes,” RobeSmells: A Cultural History of Odors in Early Modern Times (Polity). The French historian and professor—who has previously written books on subjects including the devil, violence
The saying “like a fine wine” is often used to describe something that improves with age. But, as any sommelier will telterroir, and how the wine has been stored and fermented—much of which sommeliers are trained to discern largely by scent, beforsaid on a recent episode of At a Distance, it all comes down to personal preference. “I think wine sometimes gets interlaced into geekdom, which is cool,” he told
Early August marks the start of planting season for celery. Picked in fall and early winter, it makes for a sweet and crcleansing benefits, or an easy snack on its own—though the scent of celery, curiously, is always much stronger than its taste. As a scent,
What does our sense of smell have to do with philosophy? In her new book, Smellosophy: What the Nose Tells the Mind (Harvard University Press), cognitive scientist and sense historian Ann-Sophie Barwich delves into the perceptual dimen