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38 articles related to Drinks

A hand pours a bottle of red wine into a wine glass on a green background.

How Sommeliers Use Scent to Discern a Wine’s Complex Notes

Two hands holding ground tea leaves in white cups.

How Iced Tea Came to Be

A bottle of Jus Jus next to a pear, purple grapes, and a white flower.

The Sparkling Beverage We’ll Be Ringing In the New Year With

A clear bottle of Air Co. vodka.

A Carbon-Negative Vodka Straight Out of a Sci-Fi Storyline

A white Modern Milk milk press and glass of milk on a black background.

Ditch Supermarket Alt-Milks for This Simple, No-Mess Press

Thyme Bar’s Trumpet of Death cocktail. (Courtesy Thyme Bar)

At Manhattan’s Thyme Bar, Cocktails Channel an Enchanted Forest

Return Brewing’s inaugural beers, Heathenous and Polished Pilsner.

In New York’s Hudson Valley, a Brewery of Innovation and Intent

Gyokuro tea in a small red teapot.

Tea Expert Micah Spear’s Gyokuro Infatuation

An illustration of a glass of white wine next to a heaping plate of nachos.

How to Pair Wine With the Food in Your Fridge

Orange and red bottles of wine in the sunlight on a natural linen tablecloth.

How to Design A Wine Label, According to Apartamento Magazine’s Omar Sosa

A carafe, glass, and can of Makku on a green backdrop.

Makgeolli Gets a Hip Millennial Update

Menu items from Stephanie Goto's ice cream and champagne Omakase

Pairing Champagne and Ice Cream, Stephanie Goto Masterminds an Extraordinary Omakase

A martini glass with green drink and cherry inside

In Tokyo, Cocktails Are Both a Culture and a Craft

Four espresso cups and saucers with a paint splatter motif

How Illycaffè Uses Art to Enhance the Coffee-Drinking Experience

A pitcher of water with a hand holding a honey wand overhead.

How to Make Fermented Drinks at Home, According to Antwerp Chef Barbara Serulus

A solar-powered mezcal wheel at Casa Silencio. (Courtesy Casa Silencio)

These Eclectic Mezcal Experiences Are Gateways to Mexico’s History and Culture

Bright Orange turmeric root and powder on a green background.

Why Turmeric Is Everywhere Right Now

Four Valke Vleug wine bottles in a carton.

Vincent Van Duysen on the Complex Character of Winery Valke Vleug’s First Vintages

Enlightenment Wines’s Night Eyes mead. (Courtesy Enlightenment Wines)

A Brewery in Brooklyn Adds a New Dimension to Mead, or Honey Wine

A dark orange glass of génépy on a yellow background.

Stock Your Bar With This Lesser-Known Liqueur from the Alps

Winemaker Frank Cornelissen

Made from Grapes Grown on an Active Volcano, These Wines Smack of Liquid Stone

Faccia Brutto spirits

These Brooklyn-Made Amari Add Dimension and Depth to the Classic Italian Drink

A bottle of R's Koso next to blueberries, half an orange, and herbs.

A Fermented Drink That’s Good for Your Body, Inside and Out

Aymeric de Gironde in an old truck on the vineyard.

What Makes a Great Vintage, According to Wine-Industry Veteran Aymeric de Gironde

Dram's Big Mood CBD dropper on a blue-green background.

Dram Apothecary’s Calming CBD Solution

Four yellow and orange bottles of Unified Ferments teas on a white background.

This Brooklyn Fermented Tea Brand Brews by Its Own Rules

Author Shanna Farrell

The Spirit Brands and Bar Owners Redefining a “Good Drink”

Bartender Julia Momosé

The Slow, Intentional Art of a Japanese Cocktail

Four bottled drinks on a tiger

In Detroit, Botanical Extracts Inform These Tasty Small-Batch Sodas

Four sake bottles on a white background.

This Small Santa Fe Importer Brings Hard-to-Find Sake Stateside

A green bottle of brut with a small tag around its neck reading "obrigado!"

Meet D.M. Brut, a New Limited-Edition Sparkling Wine from Brazil

A woman walking in a field surrounded by palm trees.

The Cleansing Detox We’ll Be Starting the Year Off With

Ento Collective's protein powder

A Protein Powder Made From Insects, an Underestimated Superfood

A cup of Rasa Elderberry Boost with cloves of cinammon, ginger, and anise on a bright wood table.

These Coffee Alternatives Offer a Better Way to Add Some Pep to Your Step

A closeup of Forthave Spirits' Brown coffee liqueur bottle.

Brooklyn’s Forthave Spirits Collaborates on a Liqueur With Café Integral

Matcha tea in a chawan in front of a matcha whisk.

Kettl’s Zach Mangan on Identifying Top-Quality Matcha

Several stacks of bhar on a tray next to paper cups.

An Age-Old Indian Alternative to Single-Use Plastic Cups

Five sake soaks in different colors.

Why You Need to Try a Japanese Sake Bath Soak