Before he began practicing and teaching Ashtanga yoga, New York native Eddie Stern searched for his identity in the city Ep. 43 of our Time Sensitive podcast. For even more, listen to him on Ep. 16 of At a Distance, as well.)

Drawing on the West Coast’s fresh atmosphere and spirit, Louis Vuitton’s ongoing Cologne Perfumes collection conjures upoud, a heady essence derived from agarwood trees.)

Stephanie Goto thinks about champagne and ice cream in similar ways to how she does design: spatially, materially, and aomakase. Starting July 20 and running through August 10, the seven-course pairing menu—celebrating the release of Dom Pérignon’s by reservation only at Morgenstern’s Sundae Bar, part of its flagship location in New York’s Greenwich Village. (Those wanting to try a sintamago, soy sauce, and dashi, and then she designed an edible experience that playfully reimagines and transforms these ingredtoro burger with a side of soy sauce ice cream and ginger “fries,” paired with a glass of the Rosé Vintage 2006; and a sundadorayaki, paired with the Plénitude 2 Vintage 2003. Here, we speak with Goto about how the exquisitely executed project came to When and how did your relationship with Dom Pérignon begin?

“I don’t just look at stones. I need to touch them, and feel the life inside them,” says Lucia Silvestri, who sources geBulgari and serves as its creative director. “There’s sensuality in the energy of gems born in the depths of the earth.” Such v most exquisite pieces designed by the Roman jeweler to date. (Some 200 other items will be added to the collection later

The archeologist-turned-goldsmith Loren Teetelli spent more than 100 hours hand-forging a single 22-karat gold cuff for Loren Nicole, in 2016. Jean Prounis is another millennial who’s mastered the time-honored craft of goldsmithing. The New York–based designer begins her pro