Esther Choi’s Edible Homages to Le Corbusier, Agnes Martin, and Others
By Aileen Kwun
October 26, 2019
3 minute read
- Share:
An artist, home cook, and self-professed “recovering academic” with a Ph.D. in architectural history, Esther Choi tells us about her new experimental cookbook, Le Corbuffet: Edible Art & Design Classics (Prestel), a punny collection of inspired dishes that critically question taste, consumption, and the canon—and very much encourage you to play with your food.